I really appreciate that Chef! I needed that today.
You're welcome, man. And, hey...I needed some inspiration, so thank YOU.
So I had an allergic reaction to the new meat substitute we had for dinner last night. My throat swelled up, My skin broke out, and my guts are wrecked. The benadryl and inhaler kept me from needing a doctor's visit, but I feel pretty cruddy today. My stomach is still gross and my throat is tender, but mostly I have a bad headache now that I am trying to drown with water. It didn't bother my wife at all and i don't have an allergy to any of the listed ingredients. Something in the spices or a new allergy. The only thing that I know I am allergic too is shellfish and mushrooms. It didn't have the effect that mushrooms do and it is vegan so no shellfish.
I will likely have another easy run tonight, unless I feel better by then.
Happy Friday!
Dude..."meat substitute." I have never heard a more disgusting sounding combination of two words in my life. Well, maybe I have. I take that back. I mean, "testicle fungus," "anal straw," "fetus meatballs" and "Glenn Beck"
are pretty vomit inducing.
INGREDIENTS: PECANS, GARBANZO BEANS, ORGANIC WHOLE GRAIN GLUTEN FREE CORNMEAL, GARLIC, ONION, SEA SALT, SPICES.
Spices or a newly developed allergy are the only options. I eat plenty of all of that without issue. I've had all of those ingredients in the past week as a matter of fact so I am guessing spice of some kind. I also ate flax meal as an egg replacement in the mix and that hasn't bothered me in the past either. I won't eat the Neat brand stuff again and I will test the flax out on my skin and tongue before I consume any more.
I've never seen lupin as a food ingredient here. That's assuming you mean a legume from the genus Lupinus and not a common name for something else that we call a different name. I don't generally have problems with any legume. Peas and beans are a large part of my diet. My primary protein source actually.
A) I HATE when food companies put shit like "spices" as an ingredient. I mean, WHAT spices? I wish the USDA and FDA wouldn't allow such vagueness when it comes to food companies having to be transparent about what is in the food we're eating. I also hate when food companies are allowed to put stuff like "natural flavors" and crap like that. UGH!!! As a chef, it irritates me, but as a consumer it just straight up pisses me off.
B) I hope you feel better, dude. Having an allergic reaction to something you ate is NOT COOL. Not cool at all. In my professional experience, I would assume the vague "spices" in the mixture you consumed happened to contain something that doesn't agree with your body. Unfortunately, the USDA doesn't regulate that food labels contain exactly what spices and flavorings are added to the foods that are sold to the public because, (once again) unfortunately, the huge portion of the general public doesn't possess an allergy to common spices. However, it IS possible to be allergic to certain spices. And, consuming said spices (such as cinnamon, pepper, etc)
can trigger some very unpleasant reactions.