I made the same realization years ago when I toured Italy for 2 weeks. The reality is in America, we "
LIVE to EAT!" and in other countries, they
"Eat to LIVE!"
Huge difference. Dumb down America. The chemicals in crap is insane and what it does to the brain as well. Making us more stupid and less able to think and function at our optimum performance.
In Italy, I loved how they actually only open restaurants at 2 times at max 3 times a day. Breakfast time, lunch time, and dinner time. There are no in betweens, or eat whenever you want. Eating is not viewed upon like here like you said, when you can act on the urge whenever you please. It really is horrible. As well, if you look at the advertisements and the way that they are outlined, it targets our NLP (nuero linguistic programming) by making us more succeptible.
Example: When you see a BIG mac commercial or a Mc Donalds commercial...
Do you see the Big Mac up close or far away? Up close. Right. Things up close are more desirous, because to the mind the concept of bringing it so near consists with desire amongst the fact that the senses are enhanced by being able to overse an item more closely to the vision.
Do you see the Big Mac bright or dark? Bright. Right. Because naturally, subconsciously things that are far and dark are registered and associated with the complete opposite being a non desirous state. The brighter the image, the more the details are enhanced triggering the desire state. The smell is enhanced by the view, the memory of the taste, the sensations again are enhanced by the actual brightness of it. Interesting.
Do you see the Big Mac big or small? BIG. Right. Because the larger and more prominent an image becomes in the subconscious mind, we are again enhancing the laws of association and laws of repetition. Once the mind envisions something with such detail and enhancement of reality as using the senses available to them, smell, taste, sound, feel, sight, it becomes an association subconsciously which can make it difficult to tell the difference with pretend and with what is real anymore. Making it more desirous, and enhancing the attractiveness. It looks SO BIG and JUICY (we now taste it, through memory and or visualization of a resemblent taste), and CRUNCHY (we can now hear the lettuce as we crunch) and bright (so desirous because we can see the sweat on the steak from just grilling) and it feels so SOFT (we see ourselves holding it). The larger the picture, the closer we actually can envision ourselves to attaining it. The farther it is, the less desirable and less we can visualize it because visualization that is vivid requires a strong interaction with the entirety of the senses.
Just an observation to add to your theory. We are mentally being Neurolinguistically Programmed to eat crap. Go figure.
