overlandflyer
Well-known member
i've never cooked a brisket before, but i've got 12 lbs in the oven today...

well, maybe a few lbs less... i did lean it up some. sounded like a great deal, but i had no idea a whole brisket was that much meat... lol. found a good Texas style rub/ recipe online. after 4-5 hours to cook, it's going to yield a ton of meals and the freezer is certainly going to be packed for a while.
i'm sure i've seen this before, but good to know info...


well, maybe a few lbs less... i did lean it up some. sounded like a great deal, but i had no idea a whole brisket was that much meat... lol. found a good Texas style rub/ recipe online. after 4-5 hours to cook, it's going to yield a ton of meals and the freezer is certainly going to be packed for a while.
i'm sure i've seen this before, but good to know info...
