Thanks, I'm over it
Thanks Funky, you're good looking too from what I can see from your peek-a-boo avatar
Thanks Tom, this town is really women-friendly, actually--I'm lucky to live here, I sure do love Santa Cruz
All righty then!
So this morning I was 140.0, which is good, I'm not worried. Monday I need to change my ticker and I'm curious what the number's going to be...
Yesterday was a fun day, but frought with peril. SO I started it right: I woke up, gobbled down a 200 calorie b-fast of cereal and soymilk, went to the gym and did my kickbow class, then afterwards I grabbed a sandwich from New Leaf Market, and ran a few errands. I
did go tanning, and now my color is getting pretty nice in the inside light (outside, I always seem way more pale for whatever reason). I took the BF to
Soif a French wine bar and restaurant. ($$$$$) The reason was this: last year we went there, he paid, I started a fight, and it was kind of ruined. Since then, I've changed, and healed from my problems (2 deaths in my family, ex boyfriend I was with for 5 1/2 years hates me because I broke up with him, best friend on heroin but she got off finally), and we don't fight anymore. It's really nice! Whooo our relationship was kind of rocky the first year,
but now it's pretty perfect and I'm enjoying the smooth ride.
Anyway, I felt bad from the last time we were there (which was the first time we went) and wanted to start over--and pay for the dinner. He was happy to oblige, and we had an excellent, lovey-dovey time. Here's what we had: he tried an Italian Grenache; I tried an expensive Rhône blend; I ordered a taste of German Pinot Noir (Germans seldom export their reds--you'll mostly see Rieslings) which was good but too sweet. Germany is allowed to chapitalize (add sugar to the wine while fermenting, because at their lattitude the grapes don't really ripen) and I could taste the sugar. In the US it's illegal to chapitalize. I ordered a French Syrah blend that was delicious, but the Rhône blend was fantastic! For dinner, my boyfriend ordered roasted duck, and I had sea bass with a butter parsley sauce. I have no idea of the calorie count. I'm going to estimate later, but regardless, the portions were gourmet-sized (small). I even had dessert! Bean pudding with berry sauce and the top was crème bruleé style. Mmmmmm!
When we got home we had some fun as usual (wow I realized I have a great sex life--nice!) And then I opened a bottle of Arcadian Pinot Noir, 2000, Sleepy Hollow Vineyard (Santa Lucia Highlands). OOOOoooo-eeeee, it was sooooooo good we called our buddy who lives nearby (at the edge of town on the way to our spot in the Canyon) to come over and try it. He did! I was pleased that I had purchased some Riedal Pinot Noir glasses--the right glass is imperative for tasting wine as best as it can taste.
Anyway, I'm going to post a Reflection soon..