is going on within walking distance from my house this Saturday.
I've never been to a tasting fair before. Why does one swirl the wine in the glass and do I have to do that every time?? swirl then taste? sniff has to come in there, too, right??
First off, don't panic. Here's my advice to you:
BUNNY'S GUIDE TO WINE TASTING FOR DUMMIES
#1 Eat a 500+calorie, non-spicy BLAND meal 1.5 hours before you go taste
#2 Drink lots of water beforehand and pee at your own house before you leave
#3 Bring a friend
#4 Assess your decision to get drunk or not. Make the decision beforehand, so if it's "not" then you can catch yourself because it's EASY to spiral out of control, trust me, I SEEN it
a lot.
#5 Don't worry about being a novice; it's more annoying to people pouring to hear a "Know It All" yuppie yappin' and not sayin' SHIT than it is to answer honest questions.
#6 Try to start with the whites if you like them. This means going back to the winery's table for the reds after you had all the whites in the place, which might be too much of a hassle. If you prefer reds, it's OK to have whites at the first table and switch to all reds after. Ask someone who's already been there "which winery has the best whites?" and start at THAT table.
#7 It is ok to switch from reds to whites, just not preferrable.
#8
There is no need to rinse your glass out with water unless you want a glass of water to drink, or are switching from RED to WHITE. I always know when a person don't know shit about wine tasting when they rinse the glass. Residual water ruins the next pour's wine's Ph and taste--residual WINE is
not going to ruin the next pour much at all. If anything, rinse your glass out with a tiny bit of the next wine. The most convenient thing is to just shake the glass upside down (if you're outside, or course) to get as much residual wine out of it as possible, before the next pour.
#9 Only sniff the wine if you truly enjoy the scent of wine. Swirling gets the scent to waft up to your nostrils. If it all smells the same to you, don't bother--no need to act pretentious.
#10 Avoid getting wasted and "joking" with the person pouring to give you larger pours. That is jackass behavior and there actually is a strict rule of 1 or 2 oz pours at most events. Winery personnel can actually get in big trouble if they disobey the rules.
#11 If you decide to get drunk, HANDLE YOUR FADE. It is illegal to serve visibly intoxicated people--pretend you are sober so you don't make the pour-er worry about how you're getting home.
#12 Enjoy!

#13 Oh yes, cheese will ruin your palate for the next wine but you probably shouldn't be concerned about that if you're not a pro. Just make sure to wait until the taste is pretty much out of your mouth before moving on to the next taste if you decide to stop and sample the hors d'oevres.
#14 Oh and it's OK to spit; newbies won't and they think it's gross; professionals sometimes will ONLY spit. You will still get buzzed; the alcohol seeps in transmucosally
P.S. Wine tasting can be a big headache the next day; be sure to drink lots of water before bed.