Here are some tips to keep us all going strong even if we eat out !!!!
~ Look for special branding and signage on menus to identify low-fat, low-carb, or special diet items.
~ Order all sauces, gravies, and dressings on the side.
~ Ask about portion sizes prior to ordering. If you think it may be too much, there are some alternatives: 1) Order the same item as an appetizer if available, 2) Split the order with a dining companion, 3) Request a “to go” container when you order, then place half the portion aside before you start your meal.
~ Look on the menu for the terms broiled and baked. These cooking methods are lower in fat and calories than fried and sautéed dishes.
~ If you are eating at the buffet, select items for your meal ahead of time. There’s no rule that says you must fill your plate!
~ Ask the waitstaff to remove your plate as soon as you are full to avoid temptation.
~ Try to get a vegetable or salad with your sandwich or entrée instead of fries.