The Pam cooking sprays are really great, spray on the bottom of the pan and on top of the chicken. It may turn out too dry though if you use bread crumbs in the oven with no oil as the bread crumbs will be dry and not moistened. So you may want to try baking the chicken with other stuff or sauteeing the chicken in a non-stick pan with cooking spray and maybe 1/2 a teaspoon olive oil (50 calories?) with some mushrooms and seasonings or something like that, then add some wine to the pan at the end to create a nice sauce. Or you can bake chicken parmesan without putting bread crumbs or batter on the chicken, just breasts sprayed with cooking spray and then topped with crushed tomatoe and low fat mozzarella. Or try Hickgurl's yummy recipe where she coats boneless chicken dipped in egg whites (she uses mayo but that's fatty) with parmesan cheese mixed w/ seasonings, sprays some Pam, and bakes it.