Half-marathon went great. I really feel like I was ready for it. I am proud of myself for sticking with the training and accomplishing my dream. The spectators were great, the course was fun (with a few hills, nothing major) and my energy was consistent throughout the race.
Now back to the present-day. After three days of rest (I was so sore!), I'm finally feeling like myself again. I'm planning on a workout on the elliptical with some serious resistance after work. Time to record my eating again, and see what I'm doing right/wrong.
Yesterday
Breakfast:
2 whole wheat Eggos
1 cup chocolate soymilk
(280)
Lunch:
1 6-inch tuna sub on wheat, no cheese
1 bag Baked Dorito's
(650)
Snack:
1 serving apples with caramel dip
(160)
Dinner:
whole wheat spaghetti with veggie/marinara sauce
(700-guessing)
Snacks:
1 piece birthday cake
1/2 serving peanut m and m's
1 20 oz soy latte
(450)
TOTAL: 2240
Yeah...the snacks got me. Gotta get out of the "I'm training for a half-marathon, so I can eat whatever I want" mindset. I love soy lattes, but if I'm going to drink them, I need to get a smaller size (less cals and less caffeine).
So, now that the half-marathon is over, what am I working for? Continued fitness. I want to run another half-marathon at the end of April 2008 and I want to be fit enough so that I will have a good base to start training from (I'll probably have to start training again in February). I have a pair of expensive jeans that I bought in June that are a little too small. I can fit into them and wear them, they just don't look as great as I want them to. I want to look fabulous in those jeans. It will only take about a 5 pound loss. They're from Abercrombie and Fitch, and they're a size 8. I don't have a specific timeframe to do this, just in the next couple of months. I think my goals are sensible.
As far as my eating goes, I know what to do, it's just that executing it is difficult. Fresh fruits and veggies. Less packaged foods. Protein. Fiber.
Wish me luck!