Thanks for all yall hitting my thread. In interest of maintaining international relations (especially with Lucy in Oz) I feel led to offer a brief description of Texas BBQ
1. Get a large hunk of meat. You might have shot it, trapped it, snared it, wrestled it, fed it in your pasture or if absolutely necessary bought it.
2. Get a large apparatus for smoking meat. Probably built by your cousin Billy Ray Clete Don (but known as slick). Size and shape will vary greatly. Artistic redneck creativity is encouraged.
3. Aquire wood. Pecan, white oak, red oak, mesquite (west Texas) which wood is best is hotly debated.
4. Fire that Mutha up!
5. Put meat in smoker might baste with secret family recipe or rub with secret spices might wrap in foil might not
6. Get some alcohol. (not for the meat but for human consumtion)
7. Consume alcohol with relatives and friends (they just show up when you fire up the smoker)
8. After many hours of alcohol consumption someone should remember to remove meat.
9. Slice and eat!