Some Foods I Eat
Because I'll be busy with family tomorrow and out of town Sunday, I thought I'd go ahead and update my progress today instead.
This morning, my weight was
190.7. Down
2.4 lbs since last Saturday's weigh in and
4.3lbs from my average weight.
This week I've been doing the team challenge and hitting the
water pretty hard--at least 3L/day with almost 5L at most. That is a lot of water for someone who used to not drink it at all as a form of hydration. Gradually I'm getting used to drinking that much.
In the beginning, I stated that I love food. So, I've also been working on eating
healthier and in
smaller quantities than I used to. A typical breakfast for me has been either greek yogurt with cut up strawberries and granola, or bran cereal with 1% milk and a bagel and cream cheese off to the side. I've been trying to make breakfast the meal of the day with the highest calories so that they're burned off throughout the day.
Lunch has been salads with veggie cheese, ham, fat free ranch dressing, tomatoes, and even baby carrots mixed in. Or a sandwich consisting of wheat bread, thin cheddar cheese, light Miracle Whip, and a ham steak (basically a thickly sliced piece of fully-cooked ham) with a side of Lays baked chips. I've also snuck in the new Premium McWrap (grilled ranch) at McDonald's a couple of days. It comes in at 450 calories, IIRC.
Dinner has been a little more difficult to manage and downsize. Because my husband works all day, this is the meal that's typically the biggest. That's also the meal before bed, so that's not good at all. We still cook like what we used to, but eat in smaller servings (he's been super-supportive). And the rest go in the fridge for leftovers. Some examples of dinner and sides include ribeye steak, salmon, and lobster tail along with flavored rice, green beans, baked potato, and turkey stuffing.
I've been hitting kosher dill pickles (0 calories) for snacks if my stomach starts rumbling before a meal. I've even been able to eat glazed donuts--but again, the trick is to eat in smaller quantities.
I'm on a harder intensity calorie plan on Fitbit. This requires a deficit of -1000 calories between diet and exercise. I'm glad to have this sort of guideline and obviously it's working. Yesterday was the only day I've felt "off" since starting this combination of dieting and exercising, but I was also doing more cleaning and laundry than previous days (I had more steps in yesterday than any other day, just from what I did around the house).
My membership at the wellness center starts Monday. What I plan to do is keep up the time on the bike, but use their treadmills for walking (the weather hasn't been the best here) because it's recommended to get in 10,000 steps/day. Once I get down to maybe the 150s, I'm start on the weights to tone up a bit, but right now I want to get that weight off and see the progress on the weight scale to keep me motivated.
So yeah, Happy pre-Easter everyone and have a great weekend
