My hands are getting better, but they're not ready to type up the whole food diary, so I'm going to copy-paste as yesterday, breaking it up into meals. (first number on listing is weight, second is calories)
Tuesday 14 June
Breakfast
0.1% milk 304 g 106.4
porridge oats 45 g 160.2
frozen raspberries 80 g 21.6
Subtotal: 288 calories, 16g protein, 46g carbs, 4g fat. 23/65/13
Coffee/Snack:
Coffee, brewed from grounds, prepared with tap water 237 g 2.4
0.1% milk 48 g 16.8
Graze Eldorado mix (45g) 45 g 249.0 (need to use up)
0.1% milk 56 g 19.6
Coffee, brewed from grounds, prepared with tap water 208 g 2.1
Subtotal: 289 calories, 8g protein, 18g carbs, 19g fat. 12/28/68
Lunch:
Tomatoes, red, ripe, raw, year round average 97 g 17.5
Ryvita dark rye crispbread (each weighs 10) 20 g 68.4
light choices plain cottage cheese 60 g 42.0
Spices, chili powder 0.6 g 1.7
very fine green whole beans 123 g 33.2
Subtotal: 162 calories, 10g protein, 25g carbs, 1g fat. 25/67/9
Snack:
Nectarines, raw 84 g 37.0
Subtotal: 37 calories, <1g protein, 8g carbs, <1g fat. 8/85/6
Chicken and Spinach Risotto (29 May)- 1/6 484 484 g 469.5
frozen corn 112 g 109.8
Subtotal: 579 calories, 19g protein, 97g carbs, 12g fat (too much sodium). 13/68/19
Dessert/ binge:
calorie free tea 300 g 0.0
Green and Black Butterscotch chocolate 10 g 52.9
Kallo Wholegrain rice cakes (10g- 1 cake) 20 g 58.0
Whole Earth Smooth original peanut butter 12 g 71.4
Strawberries, raw 180 g 57.6
frozen raspberries 80 g 21.6
frozen blueberries 80 g 25.6
Subtotal: 287 calories, 7g protein, 42g carbs, 10g fat. 10/ 57/ 33.
calorie free tea 400 g 0.0
Total: 1644 calories (94%), 63g protein (64%), 239g protein (90%), 48g fat (112%). 2017.8ml water (not enough), 1705.9mg sodium (114%). Final split 15/58/26 (not good!)