Amy, if its not too late, take your goggles back and get another pair. This shouldn't be happening.
Last year i had a big icecream phase. I was really getting into it and was having the time of my life. Until i very dumbly stuck a metal spoon in the top and broke the plastic beater. I wrote to the manufacturer to ask for a replacement but they said they didn't have anymore left. There ended my homemade icecream phase.
But what i noticed was that the way i made icecream, it was less fattening than bought stuff and with more interesting flavours. And although it was really yummy i tended not to need to eat more than 1 scoop. Now i know that's strange but i think there is some sort of good reason for it, if the recipes could be compared and analysed.
One thing i made that was good in that it was impossible to eat more than one scoop of. It was this overly strong grapefruit sorbet. Sure it had a lot of sugar in it but no fat of course. It was pretty yummy though and packed a real punch. I think fruit sorbets are the way to go if you have to make icecream to get you through a comfort eating episode.
Or you can make yummy fruit icecreams with milk rather than cream. Its not as utterly delicious but its pretty good and deals with the icecream urge. You could even probably cope with one scoop a night after your meal without buggering up your diet.
Last year i had a big icecream phase. I was really getting into it and was having the time of my life. Until i very dumbly stuck a metal spoon in the top and broke the plastic beater. I wrote to the manufacturer to ask for a replacement but they said they didn't have anymore left. There ended my homemade icecream phase.
But what i noticed was that the way i made icecream, it was less fattening than bought stuff and with more interesting flavours. And although it was really yummy i tended not to need to eat more than 1 scoop. Now i know that's strange but i think there is some sort of good reason for it, if the recipes could be compared and analysed.
One thing i made that was good in that it was impossible to eat more than one scoop of. It was this overly strong grapefruit sorbet. Sure it had a lot of sugar in it but no fat of course. It was pretty yummy though and packed a real punch. I think fruit sorbets are the way to go if you have to make icecream to get you through a comfort eating episode.
Or you can make yummy fruit icecreams with milk rather than cream. Its not as utterly delicious but its pretty good and deals with the icecream urge. You could even probably cope with one scoop a night after your meal without buggering up your diet.
). It's just they're freaking enormous on me. I think I'm almost ready to get back to wearing the size 10 knickers I actually came to this country with. Almost, not quite. In a few weeks, I suspect.