Hello Sorry Amiba, (okay it's a doosey)
I have been dumpy for a long time, I kind of quit reading and posting on other ppl's diaries, I only keep to a few. I just don't have the energy to read and post. IDK.
It's none of my business but to negate what I've just said, I'm going to poke my nose where it doesn't belong.... You say (if I read correctly?) you're dad's been dipping into your funds for a little over a year..? You've talked with him, you want to help, that is VERY genuine of you. Speaking from experience as an expert manipulator and parent's whom are enabler's...maybe it's time to cut him off...or maybe you might consider giving him a certain amount, but not letting him take whatever he'd like? You have to remember to put you first too y'know.

(or you can do whatever you'd like

) Which out ways the other? Pro's and Con's list? I like those.
So Sashimi is no rice? I'll have to remember that..I thought sushi was a lot of raw fish or veggies or some cooked, but mainly wrapped in rice.
Ughness I hate to see you stressed. I love seeing my bubbly Amiba!
I like to be around ppl too more often than not, although usually avoid them like the plague. lol

<< I'm a nut job. Where's the pimple one?

ahhh to pop him.
Hey! I was that dorky skinny girl that didn't have any clue about carbs, and you explained it to me. How did my twin get down there? I wonder.
We'll get this weight thing worked out yet! Have you started with your Dietician or Nutritionist?
Also you've prob already seen this around the forum, based on how sedentary someone may be, a person takes their CW x (14, or 15, or 16) which are calories/pound equals maintainence (no I cannot spell) subtract 20-30% from there and you have your losing weight stage (cut cals) That really helped me soooo much. Was a freakin life saver.
Another little trick I use, is I write out my groceries on my *pages* (word). It's actually for price & yadda yadda, but I use it for meal plans, to remember what I have, I just pull that up on the comp. Like so:
JULY 11 2009
CO-OP:
Kraft No Fat Italian Dressing $3.49
Kraft Dressing Thousand Island $3.49
Kraft Mandarine Orange Dressing $3.49
Clamato Juice $2.49
Turnip $2.40
TOTAL $15.64 I Saved $0.50
COMMUNITY NATURAL FOODS
Omega 3 Eggs $3.79
Almond Vanilla Milk (3) $8.07
Ground Buffalo $7.99
Reusable Bag $0.99
TOTAL $20.84
TOTAL AMOUNT FOR GROCERIES TODAY: $36.48
JULY 22 2009
Coop
Coop Prune Juice $5.69
Activia Yogurt (5) $20.45
Cereal Muffets $3.99
Coop Salsa $7.49
Coop Frozen Baby Cabbages & Corn (2) for $6.98
Rainier Cherries $3.99
Sweet Onions (2) $4.23
Rutabagas $1.90
Celery Stalk $1.99
Green Cabbage $2.32
Red Cabbage $3.35
Broccoli Bunches $2.49
Zucchini $0.89
Fruit Tea Non Caff $4.09
Head Of Lettuce $1.49
Red Peppers (2) $5.45
Large Yam $1.07
Acorn Squash $3.82
Kale $1.69
Avocados (2) $3.98
Cab: $7.20
TOTAL:$87.63+ Cab $7.20: $94.83 I SAVED: $1.50
&&& you thought you were nerdy....lol
Than when I have time, I've made a list for the vegetables or whatever I think of along the way that I'd like to make meals from:
Vegetable & Fruit Ideas
Artichokes, Squash, Zucchini, Cucumber, Tomatoes, Onion, Garlic, Olives, Peas, Broccoli, Spinach, Beets, Carrots, Celery, Hummus, Beans, Radishes, Cabbage Peppers, I can no longer find Fiddle Heads in the store (what is up with that!?!?), Corn, Turnip, Cauliflower, Lettuce, Potatoes, Pepper, Mushrooms, Eggplant, Scallions, Brussel Sprouts, Lettuce Parsnips, Fennel, Yam, GOOD GREENS Spinach. Broccoli. Lettuce. Celery. Kale. Lettuce. Leaks. Scallions. Brussel Sprouts. Collard greens.
Than I have my daily caloric intake, which you've seen, helps keep me in line with what salty, sweet, and dairy I have throughout the week, since I have a horrible digestive system for food.
Plus I made these meals out here on vacay, I got this one from BrazenlySasse (Michelle)
-Buffalo stuffed Red Pepper's, and I mixed it with some celery & sweet onions. I have that step by step preparation if you'd like.
- (from my mom) Chicken & mango ( I used Nectarines) wraps (whole Wheat mini sized ones). Lettuce & half the fat mayo, or whatever get creative!
- I try to keep away from pasta, noodles, unless no grocery money and I'm stocked up on the stuff. (Whole Wheat) Asian noodles Chicken Veggie Stirfry, no oil.
BTW I rarely cook any of my meals in butter, margarine, or oil anymore. I just turn it up high, than put my meat on and watch it. I know, how odd.
- Most of the time I eat a lot of greens to the point of not being able to finish my lunch or supper's. That's prob not a good tip as I am still figuring things out, but it helps when I have lower cal days. *shrugs* go figure.
I don't find you boring at all. I don't find anyones diaries on here boring though, I like reading into ppl's lives.
Woo Hoo Awesome Job on the Spinning!!!!
I have to go to bed now I will see you soon. Hope I helped a tinsy bit.
-Ceraphina