Yesterday, Christmas, was a good day. I ate less, but drank more than usual, the calories worked out fine but it wasn't the healthiest of days. Hey Christmas only only comes once a year. There was very little food I could feel good about eating, so I didn't eat much. The whiskey was consumed whilst setting out Santa Claus presents in the middle of the night, and the wine was drunk with visitors, some unexpected all Christmas afternoon and evening. Not a lot, but sipping on and off adds up.
LaMa and Petal, turducken is not common here, you can't get it in Utah, I had to order a frozen one shipped from Louisiana (
https://www.cajungrocer.com/turducken ). Even in Louisiana where it comes from its not eaten a whole lot. I suspect in Ireland or Austria you would have to make your own. This is only the second one I have ever cooked, more a novelty than a staple, next year I am sure we'll be back to regular turkey. The taste is dominated by the duck, ok with me but not for those who don't like duck.
Liza, Amy, Cate and all, thanks for your nice words, always good to hear from you.
can't wait to kick-ass together next year
I agree, let's do it!
I relate a bit to you feeling a bit down as I battle a bit with it too
Yeah, I guess it just comes with the season. I always watch a version or two of Dicken's Christmas Carol, not that I have much in common (or hope I don't anyway) with Scrooge, but I find the story of redemption uplifting. I watched the new FX version, was not impressed, they ventured too far from the story, I didn't need to know that Scrooge had been abused as a boy, and Bob Cratchit's wife being a kind of voodoo queen didn't seem right. None the less I am fine today, hope you are too.
Wednesday, Christmas
middle of the night whiskey 140
breakfast orange 64
small piece, breakfast casserole 120
lunch
broccoli 60
banana 100
snack
crackers 40
dinner left over turducken 250
a little left over broccoli 20
big lettuce only salad 50
sips of wine off and on all afternoon and evening, a WAG 300
snack
crackers 60
total calories 1,064
It was in 1064 that the Aztecs moved south to occupy, for the first time, the area around modern Mexico City. In the next few hundred years they would transform from just one of Mesoamerica's many tribes to dominators of the region. Only to be rapidly displaced by Cortez in about 1520. One familiar thing they left us was their impact on Mexican cuisine. Starting with the older Mayan foods Aztecs added more avocado, tomatoes, chili peppers, honey and squash. This combined with the European influence the Spanish brought became the Mexican food we know today. We have the Aztecs to thank for our basic Mexican salsa recipe. Folks here may thank, or curse, them for bringing chocolate to us.