It is, I just wish it were bigger. Not enough veggies to keep us fed, but enough to get at least something fresh every day.Your garden sounds so delicious Rob!
I agree, we often eat them within 20 minutes of picking, it really is different. Green fries, I like that, never heard it before.Fresh green beans are pretty much unbeatable. I called them green fries as a kid and loved them about as much as the yellow deep-fried things, And the ones you can get in the store or at the farmers´ market just aren´t the same. Too big and been off the vine too long.
I have a hard time thinking of it as passing people, I tend to still think of myself as the fat guy newcomer here. I know that's not true, but sometimes feelings change slower than bodies. And while I very much appreciate your saying it, Petal, I don't see myself as amazing. And I could not have done this without you and my other amazing forum friends!Hey Rob I think you have by passed loads of us not only Jack . You are totally amazing .
In that case I'm going to repeat it: you're bloody amazing! Conquering your cravings, conquering your fears, AND being endlessly supportive is a truly amazing combination.And while I very much appreciate your saying it, Petal, I don't see myself as amazing.
And while I very much appreciate your saying it, Petal, I don't see myself as amazing. And I could not have done this without you and my other amazing forum friends!
Yes I had an increase in size in my garden this year but still I think--oh maybe next year i could make it bigger...but actually I need to improve the soil quality in my present one before i expand as I know I could make the space i have more productive...anyways yes so nice to get fresh foodIt is, I just wish it were bigger. Not enough veggies to keep us fed, but enough to get at least something fresh every day.
You’ll be able to maintain Rob. Adding in more ‘proper’ food gradually should satisfy that hunger. I made the mistake of adding in too many unhealthy sweet ‘treats’. I got away with it for a long time & got complacent. It won’t happen again.I will keep on with my new calorie goal for a few more weeks to see what happens, if I keep losing at this rate I will have to up them again.
165 is not bad, so I guess I am happy.
I agree!Being called part of an amazing group makes me feel less defensive than being called amazing. Baby steps![]()
Thanks for the kind words Petal. And I remember the days when I was somewhere between 800 and 1,000 calories a day. I can tell I am eating a lot more now, I can feel it. I may still be in a calorie deficit, but it should be smaller. We'll see how it goes for a couple of weeks. I think a "work in progress" is the best any of us can hope for. Certainly true for me.Half the man in size only Rob ... I was thinking about your weight loss today and remembering back to when you would eat about 900 Cals a day . It’s been a real work in progress to use your words on LaMa diary
Hey Emily, I didn't mean that I am not happy to have lost so much weight, I am. However short term I am just trying to maintain and losing 2 lbs in a week doesn't feel like maintenance. I suspect it will be less in the next couple of weeks.You guess you're happy? 165 not bad?
Rob, it would take a lot to impress you I think. Lol.
Thanks for that, I have heard you say similar things before and appreciate the warning. I have been thinking about your words, I have been down that rebound path before, don't want to do it again.I made the mistake of adding in too many unhealthy sweet ‘treats’. I got away with it for a long time & got complacent.
Thanks for your vote of confidence Petal, and I am sure going to try and make this time different. So far so good.Rob I think this time is different. You are very focused but you have learned to eat healthily this time and you know it’s a lifestyle change . I think you will be ok .
Thanks Emily, and I appreciate your vote as well. I guess many of us have had similar rebound experiences.I totally understand the fear of eating one thing and the whole thing going out of control again.
I had a really bad starvation/reward diet going on when I was 17, and one day I was at the cinema and broke it by buying a bag of pick and mix, and that was it, diet out the window.
I think you are coping very well.
That is probably a good idea, and talking to my trainer is a good first step. She is a trained nutritionist, or was, but she prefers the physical work of training so doesn't practice it a lot.Hi, Rob. You would probably do well with a maintenance eating plan & maintaining control, maybe seeing a Nutritionist for some guidance.