willgetahotbod

04/04/07


From mouth to belly - very good.
lots of veggies - carrots, tomato, beets,
Apple & melon & grapes .
5 lts/175 ozs of water & 13 ozs of butter milk
Carbs - 3 slices of whole wheat bread
Protein - chick peas, yogurt, almonds & milk

Gym

Did weights. New revamped schedule.
Shoulders are in agony as i did Dumbell shrugs with 16.5 lbs weights!

so all in all a great day.

I checked my weight this morning! I've plateaued at 169.4 lbs. I've been here a loooooooooong time. Time to pack my bags & move. Monday should see me at whole new place!
 
Good Morning Rashmi :)

Bummer about the hot trainer - the wave from across the gym just isn't the same ;)
 
i had a terrible 2 days that i shall refer to as the "dark age". i had 3 days of events happening over the weekend. I was SO GOOD that i rewarded my self by being SO bad after it all all over. I just ate & ate & ate for 2 days at a stretch. didn't go the gym. I didn't even feel like writing anything in my diary coz i felt like SUCH a loser. Now i'm back on track. it was the wretched plateau that did me in!
Anyways its all in the past!
 
This is what i wrote in steves diary


Originally Posted by rashmi
hi steve!the following is my exercise schedule-

cardio- days 1,2,4,5
Strength Training- Days 3 & 6

everyday I do the follwing in addition to cardio/strength training-

1) 5 mts warmup on the treadmill. I start with level 3 & progress to 6.
2) Stretch - Hams, Low Back, Traps, Neck & all amjor muscles.
3) Balance & prop on Core Board - (30 secs on each feet)
4) Core - T A activation with beach ball, bridge (single leg)
5) Abs (3 sets/15 counts), OBLIQUES ( 2*15), Back strength (2*15)
6) Umo strength on beach ball ( 2*15)
7) stiff arm lat pull down (2*15)
8) Cardio/strength training
9) Cool down
10) Stretch- all major muscles

CARDIO

EFX- 25 MTS, level 3 TO 5, 55 to 65 RPM
ROWING - 10 MTS, Res 6 to 8, 20 to 20 SIM
Cycle - 15 mts, level 8 to 10, 60 to 70 RPM

STRENGTH TRAINING

1) Pec Dec 2*15 ( 2 sets, 15 reps)
2) M/C seated row - 2*15
3) D/B Shrugs - 2*15 ( 16.5 lbs)
4) Leg Press- 2*15
5) Leg curl - 2*15
6) Seated Calf raises - 2*15
7) Standing toe raises - 2*15
8) m/c preacher curl - 1*15
9) D/B single arm extention - 1* 15 ( 5.5 lbs)
10) M/C wrist curl - 1*15


i can only do the lower weights on the machines just now!

WHAT I EAT

1. I eat a lot of cooked veggies, raw veggies & fruit.
2. Not much carbs- about 350 cals worth a day
3. for protein - yogurt, nuts & legumes
4. i'm leaving meat out for the moment. only about 2-3 times a month
5. alcohol - once a month
6. water - 5 lts/ 175 ozs a day

so thats it. Tell me what u think.
Thanks a lot!
 
& this is what he wrote back

Wow, we have a lot to discuss. I will start in no particular order and see how it comes out.

First, how long have you been doing cardio? If you have been doing it for a while, I suggest upping the intensity a bit. Throw in some interval training, and eventually some high intensity interval training. As you start working into the higher intensity thresholds, you can drop some of the cardio.

For weight loss, usually a couple (1-2) sessions of HIIT and 1-2 sessions of LISS cardio is plenty.

Second, in your list, how are you doing number 2? The stretching part? Hopefully it is not static stretching. I would much rather see you doing more dynamic work.

Third, with number 5, I take it you are doing abdominal work every single day you workout. Is this correct? If so, stop. 1-2 times per week is plenty.

With Number 7, what is the point of doing stiff arm lat pulldowns each day that you train?

With number 10, there is where your static stretching should come into play. You may be doing this already, but the pre-workout, again, should be dynamic, and the post workout should be static.

With regards to your weight lifting program, is this what you do on both of the days that you lift?

Regardless, the program is awful for the goals that you have in mind. Actually, it is awful regardless of goals.

1. While dieting, you are lacking energy. This said, you need to train efficiently. This is accomplished by sticking with the big compound lifts that activate many muscle groups using weights that are heavy relative to your strength.

2. The weight lifted dictates the rep range. The heavier the weight lifted, the less reps you can do and vice versa. What made you choose 15 reps?

For your knowledge, if you were my client and had the goals that you do, you would never be touching 15 reps. You would be sticking with 4-6 reps.

3. Are you training at a gym? If so, we really need to tweak your exercise selection. Your program is loaded with a lot of isolation work (single joint, single muscle). This is not good. Again, any program should be based on a core of heavy compound lifts.

4. When did you start lifting?

5. You said you only do the lower weights on the machines now. What do you mean by this? Your routine should consist primarily of free weight use. Not machine work.

In terms of diet:

1. Why are you leaving meat out of the equation?
2. Do you know how many calories you are consuming? This will ultimately dictate the direction your weight heads.
3. What about good fats? I see nuts, but that is it.
4. When I set up a diet, I like to first determine the caloric goal that you want to shoot for. Once established, you feel up those calories first with protein requirements, then fats requirements (consisting primarily of the good stuff), and the remainder can come from carbs and fat.
5. What made you choose a low carb approach?
6. That is a lot of water! I am impressed.

I am sure I am leaving stuff out, but there are already a billion questions in this post... so it is a start. Talk to you soon.
 


WHAT I EAT

1. I eat a lot of cooked veggies, raw veggies & fruit.
2. Not much carbs- about 350 cals worth a day
3. for protein - yogurt, nuts & legumes
4. i'm leaving meat out for the moment. only about 2-3 times a month
5. alcohol - once a month
6. water - 5 lts/ 175 ozs a day



Rashmi...I'm going to point out something (then duck and hide for butting in:) )....

veggies, fruit, dairy, nuts and legumes are all a rich source of carbs - not just grains (stuff like bread and pasta)....and if you do lowfat or nonfat dairy, the lower fat content usually means a sugar content (and therefore higher carb content). So if you eat a lot of fruit, veggies, yogurt, etc. - you are most likely eating far more than "350 calories a day in carbs". Not that there is anything particularily important about limiting carbs to 350 cals a day.

And there are plenty of veggie/grain sources with decent amounts of protein (i.e. chickpeas, vital wheat gluten, buckwheat)...I'm not sure what your average daily protein target is...but I'm guessing it's hard to meet relying on yogurt, nuts and legumes - just a suggestion but it's better (IMO) to look at nuts as a source of healthy fat rather than a protein source because the caloric content is so high it's difficult to stay in a set calorie range and eat enough nuts to really get that much protein. Seafood and egg whites are two good lower calorie options for protein (if you don't really like meat including chicken and turkey).

A really good jumping off point for knowing "what's what" with food is WHFoods: The World's Healthiest Foods
 
Thanks a lot cym.
I guess i was just going through my diet with blinders on. I was just counting carbs on the bread that i ate & not the "hiodden carbs". & guess what - My carb intake is actually HUGE! about 700-800 cals.
I tweaking my diet a bit and hope everything will fall in place!
 
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