Pancake Batter
New member
Oooh, that reminds me of my best discovery last week. Have you tried the "Greek style" yogurt that is suddenly all the rage? I bought a small container of a brand called "Fage." Oh, MAN is that stuff good!! It was plain, unflavored yogurt, lowfat but not nonfat (2% I think). Not the lowest calorie yogurt in the dairy case but it tastes so rich that you don't need to eat a lot of it, and it's so tasty that you don't need to add sweetener. It's like eating sour cream! I ate it a quarter cup at a time with fresh raspberries, or as a side dish with home-made curry. Yum.
Yum, yogurt, indeed. I make my own, and I'm always dithering between the 'natural' and the 'Greek style' mixes. This week's batch is Greek, and it's gross! Too runny: it looks like snot. From now on, I'm going natural.
It's great as a base for a quiche instead of cream or sour cream. And if you pack enough spinach in there, the pastry doesn't count
I don't know if tea counts as a treat food, but I couldn't live without it. It keeps me warm and hydrated and fill of caffeine and calcium. It's the perfect beverage!