What's your favorite diet food?

sharoo

New member
As anybody who has ever watched "Survivor" knows, there are two kinds of hungry people: the ones who love to think and talk about food when they are hungry, and the ones who are driven nuts by people talking about food that they can't have. This thread is for the first type.

The one thing I like about dieting is that being hungry makes food taste SO GOOD. I spend a lot of time putting together my diet lunches and looking forward to whatever healthy food my husband has cooked up for us to eat for dinner. If I'm going on a diet I no longer feel guilty for splurging on gourmet groceries as long as they're in the healthy category: $12/pound wild caught salmon instead of $6 farmed salmon. Or at a lower level of splurge, Starkist albacore canned tuna instead of cheap store-brand tuna. Fancy olives and peppadew peppers for my salads. That kind of thing.

I also love experimenting with new foods and new recipes. It seems like dieters spend so much time talking about what we CAN'T eat that we sometimes forget to enjoy what we can.

Here's some wonderful things I've eaten today, and enjoyed every bite of:

Breakfast: 1 slice of whole wheat toast with a Tbsp of chunky peanut butter and slices of fresh peach on top, eaten with a big mug of fresh brewed coffee. Mmm. (That's one of my favorite low-cal breakfasts, using whatever fruit is in season)

Lunch: (here's the new discovery). 5 ounces of Mori-nu silken/firm tofu, cubed and marinated in spicy/sweet eggplant relish (chutney) and eaten cold. Even though tofu is Japanese and chutneys are Indian, it's an inspired combination. The chutney is pretty intense, almost too spicy for my taste. But combined with the cool custardy tofu, it's just right. Silken tofu is made through a different process than regular tofu, and the texture is incredible. I don't think I've tried it before, but I'm definitely buy more of this stuff!


So... what's the best healthy food you've eaten today? Or this week? Or this month? Do you have favorite diet menus you go back to over and over again? Tell me about them!
 
I don't believe in diet food.. any food can work in my food plan... :)

Goat cheese on wasa crackers w/ sliced radishes and english cucumbers

aged sharp Chedder cheese w/ apricot jam on dark rye bread toast (or a really good mustard in place of the jam)

Sliced apples or bananas w/ peanut butter on a whole wheat tortilla
 
I eat almost exactly the same things that I ate before starting my "diet". The things I did cut drastically down on are quite delicious though...mmmm...dark heavy beer....

But the things I love to eat are fruits. I could eat them all day long. And cheese. And fruits and cheese together. Yum!
 
One of my vices is bread I could eat it all day long. Which really isn't good for me so I've cut it outand replaced it with Snack'O'jacks. Cheesy ones are my favourite and only 63 calories a slice. They taste just like Wotsits absolutely yummy.
 
I have plenty of vices, but one thing I really like is yogurt. I get the fat free plane and mix all kinds of stuff in it. My favorite, which sounds disgusting but isn't, is real peanut butter (Trader Joe's) and really good (home made is my favorite) preserves. Looks bad and sounds bad, but it's so good.

Last time I was in a fish market the wild salmon was going for $22 a pound. Haven't been back since.
 
beat up 2 eggs and 2 egg whites
added in an egg shell of water

lots of black pepper... some lemon zest and chopped chives...

I have a silicone square cake pan (but a non stick cookie sheet would work) that i pour the eggs into.. and dabble the top with some feta cheese.

bake until the eggs are set.. about 15 minutes...

let cool and cut in squares...
 
I have plenty of vices, but one thing I really like is yogurt.

Oooh, that reminds me of my best discovery last week. Have you tried the "Greek style" yogurt that is suddenly all the rage? I bought a small container of a brand called "Fage." Oh, MAN is that stuff good!! It was plain, unflavored yogurt, lowfat but not nonfat (2% I think). Not the lowest calorie yogurt in the dairy case but it tastes so rich that you don't need to eat a lot of it, and it's so tasty that you don't need to add sweetener. It's like eating sour cream! I ate it a quarter cup at a time with fresh raspberries, or as a side dish with home-made curry. Yum.

I got the Fage at Kowalski's (a gourmet grocery store in my neighborhood) and it was pricey. But I see that Trader Joe's carries Greek yogurt, probably at a more reasonable price. I think I'll give that a try next time I'm in the vicinity of Trader Joe's.
 
beat up 2 eggs and 2 egg whites
added in an egg shell of water

lots of black pepper... some lemon zest and chopped chives...

I have a silicone square cake pan (but a non stick cookie sheet would work) that i pour the eggs into.. and dabble the top with some feta cheese.

bake until the eggs are set.. about 15 minutes...

let cool and cut in squares...

That sounds really good. I love eggs. But something I've never quite understood about recipes that call for egg whites. What do you do with the yolks? Throw them out? I don't think I could bring myself to do that.

Could you use liquid egg substitute in place of the egg white? Most liquid eggs are made almost entirely from egg whites anyway.
 
Oooh, that reminds me of my best discovery last week. Have you tried the "Greek style" yogurt that is suddenly all the rage? I bought a small container of a brand called "Fage." Oh, MAN is that stuff good!! It was plain, unflavored yogurt, lowfat but not nonfat (2% I think). Not the lowest calorie yogurt in the dairy case but it tastes so rich that you don't need to eat a lot of it, and it's so tasty that you don't need to add sweetener. It's like eating sour cream! I ate it a quarter cup at a time with fresh raspberries, or as a side dish with home-made curry. Yum.

I got the Fage at Kowalski's (a gourmet grocery store in my neighborhood) and it was pricey. But I see that Trader Joe's carries Greek yogurt, probably at a more reasonable price. I think I'll give that a try next time I'm in the vicinity of Trader Joe's.

Yup, Trader Joe's caries it, and it's real good. No fat and 14 g of protein. The honey flavored uses real honey and no other sweeteners, but I like adding my own honey, of course.

I toss the yolks of my eggs all the time. Right down the sink. The whites are so packed with protein and no fat. The way that Mal does it, by adding egg whites to whole eggs is really the way to do it. I just usually don't.
 
I don't believe in diet food.. any food can work in my food plan... :)

And yet, somehow, you knew what I meant. :smilielol5:

Sliced apples or bananas w/ peanut butter on a whole wheat tortilla

So I'm not the only one that likes peanut butter with different kinds of fruit! I occasionally do the peanut butter fruit toast with half a bagel, but hadn't thought of using a tortilla. I'll bet lefse would be even better.
 
Some of my favorite dieting foods are:
Watermelon and canteloupe
Fresh mozzarella cheese balls warmed slightly in the microwave with green olives w/ pimentos & the juice added to the chopped up mozarella balls
Russell Stover sugar free mint patties.... mmmmm
Sugar free jello
 
So I'm not the only one that likes peanut butter with different kinds of fruit! I occasionally do the peanut butter fruit toast with half a bagel, but hadn't thought of using a tortilla. I'll bet lefse would be even better.

since i left new york city - i've yet to find what i consider a properly made bagel - so I don't eat them anymore :)

Some tortillas can really pack in the calories but there's a few that aren't bad -there's a whole grain pita bread that I've fond that's awesome. .and has quite a bit of fiber... :)

it's also good on ryvita or wasa crackers if I want some added crunch..
 
the poached egg just reminded me.. .

spinach salad w/ roasted beets, balsamic vinergar, a slice or two of proscuitto or bacon and a poached egg...
 
here is another really good one.....

Caramelized Onion-Tomato Focaccia
Fontina cheese, arugula and juicy diced tomatoes dress up focaccia bread in this tasty appetizer.
Prep Time:20 min
Start to Finish:35 min
makes:16 servings

1 tablespoon olive oil
1 large onion, cut in half, thinly sliced
1 focaccia bread (10 to 12 inch)
3/4 cup shredded Italian fontina cheese (3 oz)
1 can (14.5 oz) Muir Glen® organic diced tomatoes, drained
1/2 cup chopped arugula

1. Heat oven to 350°F. In 10-inch nonstick skillet, heat oil over medium heat. Cook onion in oil 8 to 10 minutes, stirring frequently, until onion is softened and light golden brown.
2. On ungreased cookie sheet, place focaccia. Sprinkle 1/2 cup cheese on focaccia. Top with onion and tomatoes; sprinkle with remaining 1/4 cup cheese.
3. Bake 10 to 15 minutes or until cheese is melted and bread is hot. Sprinkle with arugula.
High Altitude (3500-6500 ft): Bake 12 to 17 minutes.



Nutritional Information

1 Serving: Calories 120 (Calories from Fat 45); Total Fat 5g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 300mg; Total Carbohydrate 15g (Dietary Fiber 0g, Sugars 0g); Protein 4g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 4%; Iron 6% Exchanges: 1 Starch; 0 Other Carbohydrate; 0 Vegetable; 1 Fat Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.
MyPyramid Servings 1 oz-equivalents Grains

I got this and a ton of really yummy snacks and recipes at
enjoy!
~KatiE!
 
I love making chicken fajitas :D As my husband will testify, I am addicted to them and would gladly eat them every night! I can control the portion size easily, eat lots of yummy peppers and onions and top the lot off with yoghurt, a side of rice and even a small tequila and still keep it inder 800 cals....that is why this is my Friday meal! (And i do mean every friday without fail!)


mmmmm i love them and now i really want them!!!
 
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