Thanks. That helps some. So only if your body is NOT at equilibrium, or IR, does the fat storage happen.
As far as my mom, actually, I think they said recently it was some weird type 1 diabetes, even though she got it at age 50. I don't believe she ate lots of bad stuff. She used to smoke though. And no history of pancreas problems or kidney problems. She has only recently (since she was diagnosed) been on lots of meds because of her kidney, which is b/c of the diabetes. She has had one kidney transplant and now has a virus that is making her new kidney fail so she needs another one or dialysis. I don't know of any other problems that could have caused it. She has ridiculous water retainment b/c of this and has way more than most people with her problems. Docs are miffed about that too. It might not be able to be explained. They don't know everything for gods sake.
My nutritionist was explaining the insulin/fat storage thing as it pertained to weight gain and never mentioned IR or just for the sake of making it so you're not hungry. So as she had put it, it sounded like "eat more protein, eat less sugar so your blood sugar doesn't go nuts and store fat", which is why I had asked the question in the first place. Maybe she's misinformed then.
And whenever I do eat sweets, I never feel different. Never feel a high from it; same goes for caffeine (almost never have that now as well). I never felt any different when I had those things. Maybe I'm some sort of freak
I can sleep just as well/not well after eating ice cream cake than eating a chicken breast. Maybe that means something, dunno.
And I don't know what the situation was when I did the pin prick sugar test. I don't think I had just ate.
As far as my mom, actually, I think they said recently it was some weird type 1 diabetes, even though she got it at age 50. I don't believe she ate lots of bad stuff. She used to smoke though. And no history of pancreas problems or kidney problems. She has only recently (since she was diagnosed) been on lots of meds because of her kidney, which is b/c of the diabetes. She has had one kidney transplant and now has a virus that is making her new kidney fail so she needs another one or dialysis. I don't know of any other problems that could have caused it. She has ridiculous water retainment b/c of this and has way more than most people with her problems. Docs are miffed about that too. It might not be able to be explained. They don't know everything for gods sake.
My nutritionist was explaining the insulin/fat storage thing as it pertained to weight gain and never mentioned IR or just for the sake of making it so you're not hungry. So as she had put it, it sounded like "eat more protein, eat less sugar so your blood sugar doesn't go nuts and store fat", which is why I had asked the question in the first place. Maybe she's misinformed then.
And whenever I do eat sweets, I never feel different. Never feel a high from it; same goes for caffeine (almost never have that now as well). I never felt any different when I had those things. Maybe I'm some sort of freak
And I don't know what the situation was when I did the pin prick sugar test. I don't think I had just ate.
