What if....

Do you really believe if I ate 100 calories of lettuce and 100 calories of horse poo my body would react the same physiologically?

This is one of the biggest myths of weight loss, and it is keeping millions of people unnecessarilly overweight.

First of all, you're missing the point. Nobody is talking about how your body reacts to certain foods - we are talking about the calories within the food and it's relation to your weight loss/weight gain.

Secondly, you're right...if you consume 100 calories worth of steamed brussel sprouts, your body won't react in the same way as if you consumed 100 calories worth of McDonald's chocolate milk shake. To think differently would be ignorant. But, you are still consuming 100 calories either way. And, as you yourself agree with...

Weight loss is not about calorie control. Its about energy control.

And, since I don't feel like stepping on someone else's toes, I'll allow MAR to have a say so. MAR? Take it away, my friend...

Thats a silly comment. a calorie is a unit of energy. 1 calorie = 4.18400 joules. joules in another unit of energy. Controlling calories is controlling energy.

Its like saying, getting skinny is not about losing pounds. Its about losing weight.

Ladies and gentlemen of the jury? I rest my case.
 
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Like I said before, I am not here to start linking to medical journals and scientific reports because well honestly it will not change anything. People will believe what they want to believe. Honestly again, even people's own science isn't working for them but yet they continue on with it and make excuses as to why it doesn't work.

If you truly believe that macros are not absorbed, used, and stored differently than each other and that eating the right amount of ANY type of calories is a solution to weight loss then fine! You will see yourself if it works, and for how long it works. If you reach your goal then great! You found a solution that worked for you. However, I urge you to research for yourself and find out how protein is absorbed and used. Also what percentage of the amount of protein you ingest gets used immediatly, and then learn the journey it takes through your body and the stops it makes along the way. Same goes for carbs and fat (they are all different and take different journeys and make different stops). I urge you to research why eating a meal that consists of 50% fat is not the best idea for weight loss even though it is within your calorie range. Fat is needed by the body and certain fats are healthy for you, however excess fat intake does NOT promote weight loss. When I say excess, I mean anything more than minimal. With this knowledge you learn to manipulate your body in a way that promotes weight loss errrr fat loss! I also urge people to measure body fat on a continous basis and do not rely on the scale.

My whole point in the beginning, once again, was to never deny the fact that if you eat too much of anything you gain, and I never meant to argue that calories in vs calories out is not important. My simple point was that they type of calories is most important to weight loss and that in my opinion and experience it is not neccessary to count and record calories! Go look at people's journals on this forum. Just glance through a couple. A lot of them are from people who seem to be well respected on this forum and they advocate that as long as you eat your allotted calories and work out then you will lose weight. I see their diaries include candy on a daily basis (it's added into their daily calories) I see people having margaritas every other night (it's added into their daily calories) and so on, and then I go see how they are doing today and they have not met their goal or some have not even lost any weight. Then it is the execuses that people tell themselves. Well this person isn't losing because even though they are saying they are being very diligent with how many calories they are consuming and burning, they must be messing up somewhere. Or even the journal writer would say, well I haven't lost anything this week because I had a few too many slices of pizza. When in reality when done right, and few slices of pizza extra isn't going to hinder like you that. I just got back from a whole entire week of eating pure processed crap and only gained 2lbs. I lost it including another pound the next day.

Also please don't get me wrong because I am not saying that people can't have these things (drinks, pizza, cheese, etc) however should be on a very limited basis while trying to lose weight!
 
Quote:
Originally Posted by dsquared View Post
Weight loss is not about calorie control. Its about energy control.
And, since I don't feel like stepping on someone else's toes, I'll allow MAR to have a say so. MAR? Take it away, my friend...

Quote:
Originally Posted by MAR1984 View Post
Thats a silly comment. a calorie is a unit of energy. 1 calorie = 4.18400 joules. joules in another unit of energy. Controlling calories is controlling energy.

Its like saying, getting skinny is not about losing pounds. Its about losing weight.
Ladies and gentlemen of the jury? I rest my case.
END QUOTE

Sorry for my messy quoting. When i tried to quote it the normal way the old quoted parts didn't show up.

Actually you are both right, just misunderstanding each other. I think dsquared was stating that the calories you eat is not the only component of weight loss, your energy BALANCE is important. This includes both the calories you take in and the calories you burn. And yes, calories = energy, so MAR is correct as well.
 
if you do straight calorie in vs calorie out, yes, you may loose weight, but if you do it on straight carbs, you will destroy your pancreas and end up diabetic ... not exactly a good goal to strive for. the point is that you MUST be aware of the food that you are putting into your body, not simply the calorie count.
 
if you do straight calorie in vs calorie out, yes, you may loose weight, but if you do it on straight carbs, you will destroy your pancreas and end up diabetic ... not exactly a good goal to strive for. the point is that you MUST be aware of the food that you are putting into your body, not simply the calorie count.

You can't lose weight unless you burn more calories than you consume though (well, unless you have a tape worm or some rare disease). That's the point most everybody is trying to make here - not that certain foods have better or worse nutritional qualities.

If I keep track of my nutritional intake (carbohydrates, fat, protein, potassium, Vitamin A, sugar, salt, etc) and make sure that all of those levels are within the healthy range of consumption, but I avoid keeping track of my calories, I could gain weight.

For example - If I consume 3,000 calories of "healthy" dieting per day, but only burn off 2,000 of those calories each day, I'm leaving myself with a net GAIN of 1,000 calories per day. That means, I'm going to gain weight. Just because the 3,000 calories I'm eating is comprised of carrots, romaine lettuce, yogurt and lean chicken breast, it doesn't mean that I can eat however much of it I want. You still have to watch your caloric intake - that's the point that I think most people, including myself, are making.

So, yes...you have to pay attention to your caloric intake, no matter what nutritional value your food has. Otherwise, you're not going to lose weight (unless it's by total coincidence).
 
i understand what people are talking about here, but to put them blindly into calorie-in, calorie-out, would be a mistake. For those that truely want to be successful, knowing more information doesn't hurt.
 
You can't lose weight unless you burn more calories than you consume though (well, unless you have a tape worm or some rare disease). That's the point most everybody is trying to make here - not that certain foods have better or worse nutritional qualities.

If I keep track of my nutritional intake (carbohydrates, fat, protein, potassium, Vitamin A, sugar, salt, etc) and make sure that all of those levels are within the healthy range of consumption, but I avoid keeping track of my calories, I could gain weight.

For example - If I consume 3,000 calories of "healthy" dieting per day, but only burn off 2,000 of those calories each day, I'm leaving myself with a net GAIN of 1,000 calories per day. That means, I'm going to gain weight. Just because the 3,000 calories I'm eating is comprised of carrots, romaine lettuce, yogurt and lean chicken breast, it doesn't mean that I can eat however much of it I want. You still have to watch your caloric intake - that's the point that I think most people, including myself, are making.

So, yes...you have to pay attention to your caloric intake, no matter what nutritional value your food has. Otherwise, you're not going to lose weight (unless it's by total coincidence).

Well said - my thoughts exactly.
 
i understand what people are talking about here, but to put them blindly into calorie-in, calorie-out, would be a mistake. For those that truely want to be successful, knowing more information doesn't hurt.

True. But when someone says they don't "believe" in the calorie method, it usually means that they're putting their belief into something that is steering them down the wrong path. EDIT: Sorry Chi, that is just insult bait.
 
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My simple point was that they type of calories is most important to weight loss and that in my opinion and experience it is not neccessary to count and record calories!

I don't want to argue. Everyone agrees that the types of calories are important. Your body needs fats, carbs, and proteins.

But from a purely academic point of weight loss, its a mathematical equation. If calories in < calories out, you lose. If calories in = calories out, you maintain. If calories in > calories out, you gain.

It is mathematically and thermodynamically impossible to gain weight when calories in < calories out, regardless of where those calories came from.

If a person's weight loss has stalled, then for some reason, calories in = calories out.

OK, a worst case scenario, with a horrible diet and calories in < calories out, maybe you lose all muscle and no fat, but you still lose weight. That is not healthy. That is not what we mean when we say calories in < calories out. That is why nearly everytime the candy bar situation is mentioned, its followed with an explanation about why your body needs a balanced diet to maximize fat loss and not just weight loss.

But, that does not mean eating the wrong macro balance causes stalls simply because they're the wrong macros, but rather because for some reason, whether it can be explained or not, calories in = calories out.

Maybe we are just misunderstanding each other? For example, nobody truely expects to lose weight eating nothing but pizza, but not because the energy balance is wrong, but because a daily allottment of calories in pizza would leave most of us hungry and craving more food.

Just as, none of us claim that the type of calories (i.e. macro balance) isn't important to maximize fat loss and not just weight loss, and for overall general health.

But, for a strictly academic definition of weight loss, calories in < calories out is the most important part. For the majority of people, this just means cutting back on things they already eat to the right calorie level. That doesn't mean, switch to a pizza and candy bar diet if they keep the calories low enough. For example, someone who drinks 1000 calories of pop a day gives up pop and starts losing 2lbs per week, changing nothing else.

Remember, most of these suggestions are geared towards beginners with a relatively high amount of fat to lose, not someone who has been training for a long time working to dump the last couple % of body fat. Its all about the context. You've got to ease people in. People don't want to count, yet people have no idea how much they're really eating. Then, people think to lose weight, I just eat as little as possible. So we explain about maintenance level and 3500 calories is a pound and try to get people to see that they don't have to starve themselves to lose weight. We explain that a simple balanced diet of fats, carbs, and proteins is ideal, because for a beginner, thats all it takes. The candy bar diet analogy is thrown out just to exaggerate a point about the energy balance towards people of think they have to cut something entirely out of their diet to lose weight. Its not meant to be taken as a serious suggestion.

Your opinion and experience about counting calories does not necessarily reflect the experiences of everyone. I have said that some people don't need to count. I hope I learn eventually proper portion sizes so that I have an idea about how much food I'm eating. That my body will someday be ok with higher calorie days some days because it will automatically compensate by making me less hungry and thus consume less calories the next day. My body doesn't work that way, or at least, I don't know how to listen to my bodies signals, or something else overrides it. I can lose weight without counting - but I usually end up starving myself. Or, like before I started counting, I was eating too much even though I thought I was eating not enough. As soon as I started counting, I saw weight loss resume. In my case, counting calories kicked me out of a stall that was caused by me eating more than I thought I was.

But you can't just tell newbies to eat some foods and ignore others and you'll be getting the right type of calories, without giving them some idea on how much of it they should be eating. And you can't give a blanket statement "eat XX amount" to everyone without knowing about their body, and figuring out how many calories their body needs, and how much they should eat to lose weight at the rate they want. And then, to make sure it actually happens that way, people need to do some form of accounting. In my experience, the most accurate way is counting calories. You could very easily just eat a little more or a little less depending on your rate of weight loss/inches lost, and that is just another accounting system. The 2 used in conjuntion is pretty unbeatable - you know how much you should be eating, how much you are eating, and how much to adjust.

I'm starting to feel like I'm typing and nobody's reading what I'm saying here.

OK, the type of calories is the most important and counting calories isn't necessary - how do you ensure that you're getting just enough and not too much or too little of the right type of calories? Scale or body measurements? Do you argue that if you counted your calories you would be inconsistent with anything we said regarding calories in < calories out? If not, then what are we arguing for? You're doing everything we said, you're just doing it without the counting. I'm not asking you to quote a textbook here, but if I'm so far off the mark, you should at least be able to say in your own words why the types of calories are more important than the amount of calories for weight loss.

But, the suggestions in this thread were geared towards someone who "doesn't believe in counting calories" but IMO was not only starving themselves but also not getting the right type of calories for such a low calorie diet. My suggestions to count were so that she would know when she could eat more and when she's had enough, not just eat as little as possible. When she says she doesn't believe in calorie counting and sites previous results on a program as why, I try to explain that its not because calorie counting "doesn't work" or "isn't necessary", just that she's doing the same things a different way - still creating a calorie defecit to lose weight. I try to offer a solution that empowers the OP to think for themselves, learn what foods to eat and how much, and be able to carry that information over to maintenance or gaining muscle or whatever thier goals are the rest of their lives.

Coming in to just to argue that the method is broken or doesn't always work or isn't necessary is fine if you want to have a discussion about general methodology, but in this context does nothing to help the OP. Aside from counting calories and calories in < calorie out, I haven't heard a strategy from "the other side" of the argument that highlights the method for eating the right types of calories to lose weight, that teaches the OP how to eat, and lose weight safely, consistently, and healthily, and presents a distinct alternative to counting. Just a lot of bashing the method and saying its not necessary.

Pretend I'm a new member for a minute...

"Hi, I'm matt, I'm 26, 360lbs. I run 5 miles 7 days a week, I do HIIT and lift weights 4 days a week. In my normal day I eat 3 slices of celery, a bowl of special k cerial with skim milk, a slim fast granola bar, a banana, a protein shake, and a frozen healthy choice microwave dinner. I'm trying to cut out fat. I don't eat cheese or almonds and I get low fat or no fat everything. I'm also cutting back on carbs, no more bread or pasta for me. And no more sugar period. I love chocolate, but I'm X-ing it out of my diet completely. I'm super excited because I already lost 10lbs the first week!!! Any other tips for me to improve my weight loss??"

Tell me, how would you respond to this hypothical me, in the context of "the types of calories matter more than the actual number" and "you don't need to count calories"? And we will see, do we give the same advice, or very different advice, at the root of the problem... You may laugh, but that is maybe only slightly exaggerated from some of the first posts from new people on this site.
 
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Might I suggest something? A visual so to speak.

Calories in vs Calories out is tree (just go with me here). From that tree comes different 'techniques' like looking at nutrients, exercising, water intake, vitamins, overall healthy lifestyle, stress control, salt intake.

These things are all part of the main..calories in vs calories out. If you just stick to the main trunk, you will lose weight but going to the other branches can be as helpful or more in weight loss.
 
Thats a silly comment. a calorie is a unit of energy. 1 calorie = 4.18400 joules. joules in another unit of energy.

You are absolutely right with the numbers. But I wasn't talking about controlling your energy intake thru food. I was talking about controlling how energy is released into your body.

And that involves a time rate.

Your example of Brussels sprouts vs. A candy bar is a perfect example. The Brussels sprouts will give you energy over a longer period of time. The candy bar, shorter. Same unit of energy, only difference is intensity.

The problem occurs when the energy deficit occurs after the candy bar. This prompts a hunger response (among a host of other negative side effects), which causes people to want to eat again BEFORE they would have wanted to if they had eaten Brussels sprouts.

That's when people struggle. And that's why energy control, not calorie control, is the key to weight loss.

My fault for not making that clear the first time.
 
It is mathematically and thermodynamically impossible to gain weight when calories in < calories out, regardless of where those calories came from.

Could you post a link or something regarding thermodynamics and the body? I always thought it was something totally unrelated. :confused:

Okay maybe it easier to see where I am coming from this way. If I tell you to go by the following assuming 5 meals a day:


3 meals have:
5oz protein (if eating egg whites then measure 6 whites. Fat calories should never be no more than 20% per serving)

1 serving carb (complex) (2/3 cup for loose items, and 6oz for potatoes or yams and about 100 calories worth of wheat bread)

2 servings veggies (this would be a cup each)

2 meals can be:
A Myoplex light shake or 1/2 of lunch or a fat free yogurt and fresh fruit.

You can have a cheat meal every other week, and you can have two alcoholic drinks a week if you really have to have it.

Also your foods need to be whole. Your meals should not be coming from a box, HOWEVER, limited packaged/canned items are allowed (tuna, canned chicken, soup, etc) and nothing should ever be over 20% of fat calories per serving. You can use all the condiments in the world as long as they are fat free or have below 20% fat calories per serving.


Now bear with me here, based on the above come up with 2 or 3 meal plans and then break down the macros, report back here what you find. If you are up for it. It might explain better where I am coming from.:lurk5:

EDIT: oops! You can also have veggies pretty much unlimited.
 
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You are absolutely right with the numbers. But I wasn't talking about controlling your energy intake thru food. I was talking about controlling how energy is released into your body.

And that involves a time rate.

Your example of Brussels sprouts vs. A candy bar is a perfect example. The Brussels sprouts will give you energy over a longer period of time. The candy bar, shorter. Same unit of energy, only difference is intensity.

The problem occurs when the energy deficit occurs after the candy bar. This prompts a hunger response (among a host of other negative side effects), which causes people to want to eat again BEFORE they would have wanted to if they had eaten Brussels sprouts.

That's when people struggle. And that's why energy control, not calorie control, is the key to weight loss.

My fault for not making that clear the first time.

What you're saying makes sense and there's nothing really all that incorrect about the point you are making, but you're forgetting that calories are energy.

Do different foods effect your body in different ways? Yes. And, it would be ignorant to deny that. Eating 250 calories worth of lean chicken breast is going to effect you differently than eating 250 calories of chocolate covered peanuts. But, the fact remains...you are still consuming 250 calories. And, if you don't burn those calories off, you will gain weight.

Now, in regards to the way that different foods effect your body in different ways, a lot of that can easily be overcome by planning your meals better and exerting a little bit of will power. For instance...

Eating a candy bar will give you a short boost of energy (shorter than eating brussel sprouts, as you mentioned earlier), which is commonly known as a "sugar rush". After that sugar rush ends, your body can come crashing down and become very sluggish. But, it's not like it's impossible to overcome that "crash". You can easily just suck it up and deal with it. It's not like that slight difference in energy levels makes it impossible for human beings to function properly or act intelligently. If that was the case, than every single time someone had a Pepsi, they'd be eating 4 slices of pizza 30 minutes later, because their sugar crash would cause them to uncontrollably eat. Yet, that's not the case.

Yes, your point is valid and there's nothing really wrong with the point that you make, but...calorie control is the only way to lose weight. If you don't control your calories, you don't control your weight. You can eat all of the energy filled food items you want, but if you don't burn more calories than you consume, all that energy is going to be wasted on creating more fat.

That's just my two cents.
 
5Kfreak: Thermodynamics is energy, so its not unrelated.

Energy Expenditure and Weight Loss Sticky

The original source is Lyle McDonald, but I can't locate the original link.

excerpt said:
As an example, consider someone with a maintenance intake of 3000 cal/day when they are weight stable and eating at maintenance. Now they decide to cut calories to 2500/day, which should yield a nice 1 lb/week fat loss.

First off, TEF drops by 50 calories/day. If they are genetically unlucky, RMR could drop quite a bit in the first couple of weeks. Their exercise efficiency might go up (meaning less calories burned during activity) and they might find themselves moving around less during the day due to a decrease in SPA. Suddenly a nice 500 cal/day deficit might be cut in half, the expected fat or weight loss will not occur. And that's even before things like water retention are factored in.

I'd note that some goofballs use this response to throw out the energy balance equation completely, they argue that the calorie balance numbers don't work out because the real weight loss isn't what's predicted; hence thermodynamics fails.

But this isn't the case; rather, the expenditure part of the equation is changing (usually decreasing) when calories are reduced and weight is being lost. The equation isn't wrong, it simply isn't static. The value that was your maintenance level when you weren't losing weight isn't necessarily the same as when you actually reduce calories and start actively dieting.

I think it was you who said you don't believe in the guy because he doesn't list credentials, but I find the information is logical and makes sense.

I'll need to look at your diet plan when I have more time later. At first glance it looks good. A lot of the same things I try to do. Only question I have is whether you feel it is good for you, me, a 120lb female, and a 1000lb behemoth of a man? Is it a 1-size fits all, or can there be changes depending on the individual? What methods do you use to determine the changes, and quantify the results. I will note, measuring portions is counting calories in disguise ;)

dsquared: What you said is probably true and fine. But if we're talking about consuming more calories do to not eating the right foods to control hunger vs. Eating less of the right calories, then we're not comparing apples to apples here.
 
If we're still debating Lyle's credentials, he's got a BS in Kinesiology and over a decade of experience in the field. ( )And most of what he says nutritionally is backed up by Alan Aragon who has his MS in nutrition. Of course, more important than credentials is that he usually bases his position on peer reviewed, double blind studies and links to original sources.

Beyond that, I think the point MAR is trying to make is that it's easy to get caught up in diets that 'trick' you into eating fewer calories. And that can work, to a point. But the point of calories in vs calories out isn't that it doesn't matter if you eat 2000 calories of butter of 2000 calories of chicken breast. It's that if you eat 4000 calories of 'good foods' (defined as low GI, or low fat, or low carb or whatever the diet you're on promotes) you won't lose as much weight as you would eating 2000 calories on a diet that includes candy bars and ice cream.

Does that mean we encourage people to eat as much junk food as they can fit into their daily calories? No, but I've run into a number of people who eat 'healthy' according to some plan or another and aren't losing the weight. My husband is currently on a low GI diet. He can't break below 195 by just only eating when he's hungry. If I did the same I know I would gain weight.

Any diet that does not constrain calories (and constraining portions is another way of constraining calories) has the risk that there are people on it who will simply eat too much. When that happens, people actually need to take a look at the quantity of their food, not just the quality.

That's not saying that quality doesn't matter, just that you can in fact have too much of a good thing.
 
You are absolutely right with the numbers. But I wasn't talking about controlling your energy intake thru food. I was talking about controlling how energy is released into your body.

And that involves a time rate.

Your example of Brussels sprouts vs. A candy bar is a perfect example. The Brussels sprouts will give you energy over a longer period of time. The candy bar, shorter. Same unit of energy, only difference is intensity.

The problem occurs when the energy deficit occurs after the candy bar. This prompts a hunger response (among a host of other negative side effects), which causes people to want to eat again BEFORE they would have wanted to if they had eaten Brussels sprouts.

That's when people struggle. And that's why energy control, not calorie control, is the key to weight loss.

My fault for not making that clear the first time.

What you have written here is 100% correct, but you are using the examples to argue the science behind weight loss, when what you should be doing is arguing a technique for weight loss.

It is widely accepted and scientifically proven that weight loss is directly related to energy balance. As people have been saying energy (calories) in = energy out then you will neither gain nor lose. If you have more energy in you will gain, if you have less energy in you will lose.

That is the main and "basic" principle to sustained weight loss. I don't believe that this can be successfully argue with anyone with a shred of common sense.

I do agree with what you have been saying when you talk about energy absorption rates. If I eat a 100cal Candy bar vs. 100cal of brussle sprouts the energy will not be absorbed at the same RATE. the net result is nothing, as long as those are the only things I eat, the difference comes from the fact that when I eat the candy bar I am hugry and craving something else 10minutes later, while the brussle sprouts keep me satisfied. So while there will be no impact to weight loss, if I followed a strict candy bar diet of 1500cals, I would lose weight, but there would be two big problems.

1. I would not be healthy because I would be missing all kinds of macros that are important for reasons other than weight loss.
2. It would be incredibly hard to stay on a strict Candy bar diet because I would always be hungry.

What it means is that to be successful you need to be diligent about the caloric balance (in<out) AND you need to get those calories in a manner that ensures that your basic macro needs are met.

If you are counting that you are eating less then you are expending and you are not losing weight then there is a problem with your calculation on either what your eating or what you are expending, it's that simple, the energy has to go somewhere and if your burning more than you take in, then you can't possibly be creating fat.

Source:
1. My wife is a Registered Dietitian with a Masters Degree in Food Science and Nutrition (she is a health care professional not a nutritionist or a trainer, not to take away from those careers)
2. Hermann von Helmholtz - Lawmaker
 
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