BBC News - Westerners 'programmed for fatty foods and alcohol'
"The switch controls the areas of the brain which allows us to select which foods we would like to eat and if it is turned on too strongly we are more likely to crave fatty foods and alcohol.
"The fact that the weaker switch is found more frequently in Asians compared to Europeans suggests they are less inclined to select such options.
"These results give us a glimpse into early European life where brewing and dairy produce were important sources of calories during the winter months.
"Thus, a preference for food with a higher fat and alcohol content would have been important for survival.
"The negative effects of fat and alcohol we see today would not have mattered so much then as life expectancies were between 30 to 40 years.