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Indian fritters with a hint of chutney that freshens the palate3 ounces all-purpose flour (about 2/3 cup)2 teaspoons Madras curry powder1 teaspoon cumin seeds1/2 teaspoon salt1/3 cup water1 large egg, lightly beaten3/4 cup (1/4-inch) diced peeled sweet potato1 cup (1/4-inch) pieces cauliflower1/2 cup finely diced onion2 tablespoons finely chopped fresh cilantro1 garlic clove, minced1/2 jalapeño pepper, finely diced3 tablespoons peanut oil, divided6 tablespoons mango chutney
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