Tuna!
- Thread starter ocurt
- Start date
Sushi grade Raw Tuna slices, with some green onion, dip in a little soy sauce and maybe some wasabi. Can't beat it just like that.
I like my canned tuna w/ fresh lemon juice, chopped celery, and TONS of chopped red onion.
i'm with blackedout on this one, LOL!
Sweet!Jez said:
sooo much tuna stuffs!!!!!!!
tuna with mayo. thats all i need. pickle relish is good to add in though. 
i sprinkle it on salads, put it in with spaghetti noodles and basil and other spices and sometimes do sandwhichs. great stuff.
Pop the can, sprinkle some pepper and eat.
Of course with mayonaise on wheat bread is good too.
Of course with mayonaise on wheat bread is good too.
With fish its basically up to you. Farm raised salmon, trout etc, has a lot more chance of PCB's and mercury do to the conditions on these so called farms. Wild fish is the way to go, especially Alaskan, but most of the time its more expensive, and even some arent wild, though they claim it on the can. Try to get wild from the fish section, but its ok to once in awhile get the farm, as their are more choices.
When I have Tuna though I make canned salmon this way too. I add lowfat mayo, a few slivers of diced red bell pepper, some dijon mustard, a little bit of horseraddish, 2-3 stalks of cellery. I eat it either on whole grain bread as a sandwhich or I have it by itself maybe with a few kashi crackers.
I will have to try it with brownrice and veggies though that sounds like a really good post-bicycle ride meal!
I will have to try it with brownrice and veggies though that sounds like a really good post-bicycle ride meal!
aevans410 said:
I did this yesterday using two large eggs, one can of tuna, and four tbsp of mayonaisse. It was pretty damn good. I was gonna post it, but I see you already did.