It used to take forever to cook all the food I needed, now I can cook everything at once.
Well, I sparked the BBQ at 9:00am this morning and I will not be done until almost 7:00pm. I add wood to the fire every hour.
I am constantly amazed at how much better tasting meat is cooked this way.
I am having aspirations of Competitive BBQ. Which is why it is in the diet.
The large surface makes cooking in bulk so much better.
That is true. Right now I am cooking 7lbs of pork and 10lbs of chicken. (these will be my meals for the week of course)
I have been practicing with turkey as well. Thanksgiving will be a turkey roasted for close to 10 hours.
Yup. The most amazing thing about it is that it is one of the most effective styles of training, was developed 100's of years before "research" could support any style of training.
"functional" training from back when the only reason to train was to be "functional"
I just love stuff like that.
Well, Since I have 40 min till I add fuel to the fire again I will start discussing my diet.
I will be eating 7 - 9 X per day. 7 if I am awake for a normal number of hours, 9 if I am up longer. Basically I will be eating every 2 hours.
My first day posting my all my meals will be tomorrow. I will not list a specific plan of what I will eat as following exactly that is pretty much impossible. We will get a feel for things after the first couple of days.
Here are some basic guidelines:
- protein will be in every meal
- eating every 2 hours will happen. Unless it is around workout time, which will make things a little different.
- I will be focusing on pre and post workout meals, breakfast, and bedtime meals, since they are my weakest link.
One day per week. BBQ day will be a designated recovery day. It will involve cooking my food for the following week and eating every hour as opposed to every 2 hours. Like a grazing day.
That is all for now.
Quote of the Day -
"Going to war without France is like going deer hunting without an accordion. All you do is leave behind a lot of noisy baggage."