Time to get Serious

G-Dude

New member
Hello everyone,

Before logging in I read a lot of the diaries on this forum and I was very impressed with the posters honesty and the coaching you offer them. I have gained "willpower and inspiration" if that's the proper term from reading them. I wish everyone success in their program!

About me. I'm 52 and have been eating and drinking anything I wanted for far too long. I am going to guess that I was right at 250 LBS at the turn of the new year. I should be 185 LBS or 180LBS. I love every bad for you food that there is. I also love high calories beers (Ales and IPA's with lots of hops that are probably 210 Cals or more per 12 ounce serving). It's still the nectar of the Gods in my book. :coolgleamA:

My wife bought a Ninja 1200 about 16 or 17 days ago and challenged me to join her in a diet program. So we swore off the normal diet that day and started having fruit and veggies whipped up in the Ninja. We did this for a week and then we decided to do it for breakfast and lunch and then have a dinner of homemade Pinto beans and grilled chicken breast (we split 1 breast) or grilled fish with all natural salsa. That was fine for 4 or 5 days and then we decided to switch dinner to a salad loaded with veggies, slices of chicken breast, and a couple of tablespoons of low cal low fat dressing. That is what we ate for dinner the past 3 days. Now we are going back to the beans and chicken or grilled fish.

We bought a hot air popcorn machine and we have had popcorn made in it twice. Plain with just a tad of salt (less then a tablespoon of salt). Yes, it tastes like cardboard. But I love buttered popcorn so this was the next best thing, at least that what I keep telling myself!
Calories for the first week were below 1000 per day
Calories for the second week around 1100-1200 per day
Calories for the third week around 1100 per day - I have been making my breakfast and lunch Ninja drinks with lots of veggies and only 1 piece of fruit - I Googled the veggies and the piece of fruit and it was about 130 calories total for both meals. I had no idea how few calories were in veggies and I am "drinking" veggies I would never think of eating in the past and quite a few of them each time. I drink the drink fairly quickly and taste has not been an issue for me so far. Below are some of the veggies and fruits on the "menu".
Broccoli
Summer Squash
Cucumber
Tomatoes
Red Cabbage
Spinach leafs
Carrots
Bok-Choi
Mustard greens
Lettuce
Kale
Celery
Orange Peppers
Zucchini
Green apples
Red apples
Oranges
Blackberries
Grapes
Banana
Mango
Red and yellow pears
etc.

I probably missed a few, but I have to say this is working. I don't weigh myself but I can tell in how my clothes fit. If I had to guess I'd guess I have lost 15-20LBS so far and I plan on sticking with this plan. I can truly see and feel a difference. No processed foods, just veggies and fruits with the skin on where applicable, and boneless, skinless chicken grilled with nothing on it. We did put a little olive oil in foil with the fish though.

We stopped at an Herbal shop and got a generic version of KLB-5 because I had read about it and wanted to try it. We have been taking that for 3 days so we'll see what is what.

I do feel hungry at times and I mean hungry, but I know if I start with one of anything, it will lead to 2, 3 and 4 as that is how I am. I don't think the snacks would work for me so I haven't tried them other than a 1/2 banana at a cafe with my wife 8 days ago.

Since today is 1-20-2014, It has been 20 days with no beer and 16 or 17 days with no processed food other than what is listed above. I have been drinking lots and lots of water and diet 0 calorie green tea. I've never gone the bathroom this much in my life! We have also been walking a few miles a day.

Well, that's my story. I have to say again that this site and especially the diary forum are very inspirational. Getting read to go walk a few miles now and I can't wait for dinner!

G-Dude
 
Welcome Gdude! Ahh ales and IPAs and imperial IPAs and stouts. I love them, but I've given them up. I couldn't make them infrequent enough. I hope you fare better with the beer. The diet sounds very healthy. This is a great place for positive support.
 
That's awesome! I'm so happy for you and your determination to be healthier with your wife! :)
Ahh I need that same motivation in myself as well to do all that.
I'm still starting off from square one
But your post is giving me some inspiration!
Keep up the awesome work!
 
Great job, you're doing amazing so far. Just gotta keep up the positive attitude and good food choices. Quick question: how do you like your Ninja? I'm in need of a new blender and I want a good quality one, as opposed to the dirt cheap one I bought (in an attempt to 'save money' but now here I am, needing a new one!). I was considering cashing out my next pay check and buying a Vitamix because I see them everywhere and everyone rants and raves about how amazing they are. But the price! My gosh! Anyway, I've seen the Ninja commercials and they seem to compare well, and at a far cheaper price.

Anyway, enough of that. Keep going strong!
 
Thank you everyone for the kind replies. I really hope and plan to stick with this until I reach my goal, then I need to maintain a much healthier lifestyle. I really enjoy bicycling, so in years past I would pack it on in the winter and pedal it off in the summer. Well, I had no problems the last 2 years with the packing part, it was the pedaling part that I "forgot"!

I think that changing my lifestyle will be the most difficult part. Old habits can be hard to break. Right now I'm just trying to bend a few each day, and hope that they will eventually snap!
 
Great job, you're doing amazing so far. Just gotta keep up the positive attitude and good food choices. Quick question: how do you like your Ninja?

A: I love the Ninja. The main reason for the Ninja (my wife read this before ordering the Ninja), is that juicers leave out the pulp / fiber and in quite a few veggies and fruits that is where the "goodness" is. The pulp / fiber is also a filler, so I don't feel as hungry between meals. Another thing I really like about it is that I am "drinking" veggies that I would never, ever eat in the past. I have to add water to the drink to liquify it, but other than that, It seems to be working for me and my wife. I have no knowledge about other models. My wife bought the Ninja unbeknownst to me. It was around $130 - $140 US.

At first I was doing more fruits since it "hides" the taste of the veggies (I thought I needed to do this since I wasn't a veggie person). I have been backing off the fruits and going more veggie and surprisingly I like it. Who would have thought!

I am in no way saying the Ninja is the best. I have no knowledge of any of the other blenders / juicers out there, but I have not seen any shortcomings in it up to now.

Best wishes!
 
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I am going to try and update this diary daily

I want to update this diary daily so it keeps me on point and focused.

The wife and I walked about 4 miles yesterday afternoon then for dinner I had;
1 cup cooked pinto beans - 200 calories
1 cup cooked black beans - 115 calories
1 medium grilled chicken breast 8oz - 200 calories
Jalapeno pepper - 4 calories
Onion - 15 calories per large slice
Salsa - 5 calories per tablespoon (probably 6 tablespoons for dinner) - I love this stuff!
Water to drink - 0 calories

Approximately 570 Calories for dinner

Breakfast today was 1/2 of the following whipped up in the Ninja.
Lunch will be the other 1/2.

2 Tesoro tomatos - 20 calories
1/3 of a cucumber - 4 calories
1/3 of a yellow squash - 30 calories
1/3 of a zucchini - 12 calories
1 handful of kale - 13 calories
1 cup red cabbage - 22 calories
1 handful of greens - 11 calories
1 green apple - 95 calories

205ish calories for breakfast and lunch combined. I'm not sure what dinner will be, but I suspect beans will be on the menu since I made a large batch.

I hope everyone has a great day!
 
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Welcome Gdude! Ahh ales and IPAs and imperial IPAs and stouts. I love them, but I've given them up. I couldn't make them infrequent enough. I hope you fare better with the beer. The diet sounds very healthy. This is a great place for positive support.

Thanks for the reply Quercus. I have 4 or 5 bottles of beer in my work area at home. I believe in the old saying - Keep your friends close and your enemies closer! They watch me and I watch them. First one to blink looses!

I haven't missed them to bad yet, but watching the football games these past few weeks has been a bit different with a diet green tea in hand and no dips and chips.
 
Welcome! Congrats on your current success.

Thank you Cory,

I read quite a bit of your diary before posting also. Your diary is one the reasons I started a diary. It was sort of a freeing feeling for me to type it out and just be honest with myself. I was and still am impressed with how open this forum is with admitting and owning mistakes or slips and the support that the members offer. That is just cool!

Finally, I wanted you to know that I get a smile when I see your soda free days count go up. Keep up the great work!
 
I want to update this diary daily so it keeps me on point and focused.

The wife and I walked about 4 miles yesterday afternoon then for dinner I had;
1 cup cooked pinto beans - 200 calories
1 cup cooked black beans - 115 calories
1 medium grilled chicken breast 8oz - 200 calories
Jalapeno pepper - 4 calories
Onion - 15 calories per large slice
Salsa - 5 calories per tablespoon (probably 6 tablespoons for dinner) - I love this stuff!
Water to drink - 0 calories

Approximately 570 Calories for dinner

Breakfast today was 1/2 of the following whipped up in the Ninja.
Lunch will be the other 1/2.

2 Tesoro tomatos - 20 calories
1/3 of a cucumber - 4 calories
1/3 of a yellow squash - 30 calories
1/3 of a zucchini - 12 calories
1 handful of kale - 13 calories
1 cup red cabbage - 22 calories
1 handful of greens - 11 calories
1 green apple - 95 calories

205ish calories for breakfast and lunch combined. I'm not sure what dinner will be, but I suspect beans will be on the menu since I made a large batch.

I hope everyone has a great day!


Hey man, sounds like what you are doing is working for you. I think that kind of calories restriction would be hard for me to sustain, but if it works for you and you feel good doing it, go for it!

I am interested where you get your nutrition data from. I have been religiously keeping track of what I'm eating and the sources I am using (lose it app, caloriecount.com, eattracker, etc) have substantially higher calories than your dataset.

for instance your dinner above:

1 cup cooked pinto beans - 245 calories
1 cup cooked black beans - 227 calories
1 medium grilled chicken breast 8oz - 388 calories
Jalapeno pepper - 4 calories
Onion - 15 calories per large slice
Salsa - 5 calories per tablespoon (probably 6 tablespoons for dinner) - I love this stuff!
Water to drink - 0 calories

Total:909 calories:svengo:

The other suggestion I would have is use a food scale if you have one. I was completely surprised what was considered a "tablespoon" of peanut butter or 1/2 cup of rice. when you weigh it you take the guess work out of it. volumes are very dependant on the individual that "measures" it.
 
Hey Gasman,

I will do a measurement tonight at dinner because this has piqued my interest. I don't have any way to weight anything as light as food, but I should be able to look at packages and get pretty close and measure the amounts (such as cups) I am putting on the plate to eat. To be honest, I never even thought of weighing the food. This is a new proposition for me and I would not have guessed that this was being done. Do you weigh before or after cooking?

I just Googled the food and the default Google search page shows calories when that is what you search for. I am not using any apps. I searched for beans that had already been cooked because I know that 1 cup of pinto beans measured dry and then cooked is 2 1/2 to 3 cups cooked - it says 244 cals for cooked pintos and the black beans should have been 1/2 cup listed above (I made an error there). But I did see where 1 cup cooked is 296 calories so I did something wrong.

I did the same for the chicken. It says 130 for a 1/2 breast bone and skin removed so I guessed at 8oz. I guessed at the measurement of the beans as well as the chicken and I try to round up if that makes sense.

Thank you for bring this to my attention. I truly appreciate it.
 
Hey Gasman,

I will do a measurement tonight at dinner because this has piqued my interest. I don't have any way to weight anything as light as food, but I should be able to look at packages and get pretty close and measure the amounts (such as cups) I am putting on the plate to eat. To be honest, I never even thought of weighing the food. This is a new proposition for me and I would not have guessed that this was being done. Do you weigh before or after cooking?

I just Googled the food and the default Google search page shows calories when that is what you search for. I am not using any apps. I searched for beans that had already been cooked because I know that 1 cup of pinto beans measured dry and then cooked is 2 1/2 to 3 cups cooked - it says 244 cals for cooked pintos and the black beans should have been 1/2 cup listed above (I made an error there). But I did see where 1 cup cooked is 296 calories so I did something wrong.

I did the same for the chicken. It says 130 for a 1/2 breast bone and skin removed so I guessed at 8oz. I guessed at the measurement of the beans as well as the chicken and I try to round up if that makes sense.

Thank you for bring this to my attention. I truly appreciate it.

I purchased a small kitchen scale a couple of years back, and it made a difference in how I counted my calories. I generally measure both before and after, before to determine the calorie content, and then after to determine the portion.

For instance on the back of a package of rice, the nutrition information is listed as:

1/2 cup (50g) = 360calories

this is typically the nutrition as sold, in this case dry rice.

So if I need to cook 1cup of rice for my family. I weigh 1 cup (turns out it weighs between 90-120g depending on how I pile it in the measuring cup.) I will calculate the calories (120g = 864 calories)

I add my water and cook the rice. When the rice is cooked I transfer to a bowl and determine that the rice now weighs 300g

If I want to eat 200 calories of rice I know I can eat 69g of cooked rice. 200 calories * 300g / 864calories
 
Thanks Gasman. After reading your reply which I appreciate you taking the time to type out, and seeing what I would need to do, I have decided not to put or track the calories for my meals on here since I cannot weigh them and I really don't want to go thru all of that each meal. I understand the value of tracking calories and I don't want to misrepresent the calories for myself or to anyone else.

I got a 2 mile walk in today. The cold chill is coming so the next few days are going to be fun at walk time.

Dinner tonight was a filet of Swai with peppers, herbs, and olive oil on the foil so it won't stick.
Pinto beans
Black beans
Onion slices
Salsa
2 KLB-5 capsules

Breakfast / Lunch tomorrow
1/8 of red cabbage
1 carrot
1 small orange
2/3 zucchini
1/2 cucumber
2 leaves/stems of kale
4 tomatoes
water to liquify it
2 KLB-5 capsules

Now to relax with a diet green tea and watch some tube.
 
Good job with the walk! I don't know where you are, but the area I'm at is about to get hit with that polar vortex. It's going to be COLD COLD COLD. Definitely hard to motivate on those days.
 
Thanks Gasman. After reading your reply which I appreciate you taking the time to type out, and seeing what I would need to do, I have decided not to put or track the calories for my meals on here since I cannot weigh them and I really don't want to go thru all of that each meal. I understand the value of tracking calories and I don't want to misrepresent the calories for myself or to anyone else.

I didn't mean to put you off, just thought I could help you out with some of my own experience. When I count calories I am pretty consistent in my weight loss, unfortunately I've gone through the cycle a couple of times now... Lose Weight, stop counting, slowly creep back up, start counting, lose weight, stop counting slowly creep back up and on and on. Last thing I want to do is preach. Weight loss is a pretty personal thing, so if you find a system that works and that you feel healthy doing, do it.

I know what works for me and unfortunately I have a pretty good idea what happens when I don't pay attention.

I hope you have continued success, you are off to a great start!
 
Hey Gasman,

You weren't preaching and you didn't put me off. You explained how to do it and I just don't want to put in that much effort to track it. No offense taken whatsoever. You know it works for you and you were sharing your knowledge. That is what this site is all about.

For me I usually gained in the winter and rode my bike in the summer and it was not really an issue. The weight dropped off pretty quick and I maintained during the riding season. Well, I didn't ride for a few seasons and one day I woke up fat. I wonder how that happened?

So, since riding season for me is a ways off, I figured I'd give a diet a shot. I'm fairly impatient when I want to get something done for myself, so I chose the plan I am trying now. I really needed to see quick results to get myself to buy in if that makes sense.

If someone would have said 3 months ago I'd be eating veggies for breakfast and lunch and beans and lean meat for dinner with a diet green tea thrown in, I would have laughed at them. And then if they told me I'd be posting for about it, I would have thought they were crazy! And finally, if they said a guy name Gasman would go into detail about how to count calories for these foods, I would have thought they were pretty high:sifone: on something!

Hey, I wish you all the success with your current goal and I hope we both get to where we want to be.
 
Today went well. I got a walk in - over 3 miles, but it was cold. I had a major hunger feeling on the way home from work, but it finally passed. This was a good one. I haven't felt one like since I can remember. Oh well, maybe I'll remember how much "fun" I am having now later in life and make different choices. I'd bet on it right now!

Dinner was slices of grilled chicken breast
Pinto beans
Black beans
Chopped onion
Salsa

Breakfast / Lunch tomorrow whipped up in the Ninja;
1/2 cucumber
handful and a 1/2 of salad type greens
8 blackberries
1/2 red pear
1 small orange
4 tomatoes
water to liquify the drink

I needed to sweeten the drink up a bit with the fruit. Today's Breakfast / Lunch didn't taste very good at all but I drank it anyway. I waited until 2PM to drink it because I knew it was not to my liking. But I did forgo a late work celebration with cookies and treats. A co-worker asked me to bring them back some so I did. Those cookies and pastries sure smelled good, but I didn't indulge. 2 months ago I would have made a meal of it for sure.

Hope everyone is doing well and keep positive!
 
I haven't posted in about 3 or 4 days due to being busy with other things. I have kept to my veggie + 2 fruit Ninja shakes for breakfast and lunch for Thursday and Friday. I had a veggie salad with grilled chicken for dinner both nights with a low fat low cal dressing.

Yesterday was a 1/2 a banana for breakfast and a meat free salad for lunch. Then I had boiled Shrimp with salsa and a small veggie salad for dinner. Breakfast this morning was a banana and for lunch it will be a veggie and 1 fruit Ninja shake. Dinner is going to be grilled fish and pinto beans with salsa. I have gotten in about 11 or 12 miles of walking also. I can definitely feel and see the difference.

I still can't report on the generic KLB-5, but I am taking 2 before breakfast and 2 before dinner. I haven't really had hunger pangs other than the 1 day a few days ago. Well, I hope everyone is doing good and keep up the good work!
 
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