This Trucker Fights Back

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-Mia, I said sweet things on your journal ?? look, I can't be responsible for what I type when I'm drunk It think maybe I was seduced by your avatar at the time. I liked your Billy Crystal line too hehehehehe.

Hell, drunk or sober I will take you anyway I can! :) BTW The pic is of the loveley miss Bettie Paige, (my idol). ;) BTW What team are you guys on? Is there a competition going on? Please let me know when you can. HUGS xxx ooo
 
Jodee said:
I really think its the formaldehyde keeping that man preserved.
Click to expand...


Rumor has it he is equipped with a penal pump too, I have no first-hand knowledge of this, based on rumors in Variety and Hustler.
 
My sister just stopped for a visit. As always, I'm happy when she stops by for a chat and a coffee. We start to converse:

"Randy, guess what ??"

"What Sis ??"

"I'm getting breast implants and I'm really excited !!"

"Great Sis !! I'll bet the hubby is excited too"

"Yeah Randy, he is but he's not real happy about the cost of the surgery"

"Well I can understand that Sis, how much is it ??"

"$ 9800.00"

"Ouch Sis !!"

We take a few sips of coffee in silence...

"Sis ?? I can get your breast enlarged for $ 7.00"

"HUH ?? How ??"

"You have $ 7.00 on you right now ??"

"Sure Randy, but I don't understand..."

"Give me the $ 7.00 Sis"

"Well....ok....here"

I get up and go get a 12-pack roll of Charmin out of the closet and bring it back and set it on the table.

"If you want bigger boobies, rub a handful of this on your breast 3 times a day"

*She gives me a puzzled look*

"Well it sure worked on your butt after all these years"
 
LMAO! Best... Comeback... Ever...

But if I was your sis... I agree with Manaloa... Some serious slappage would have gone down!

-K-
 
Mmmmmm.

Tonight we cook an old favorite healthy dish.

A Superior Eggplant Lasagna.

I modified this dish for maximum dieting, maximum flavor, and maximum belly-filling.

I make this in a standard bread pan so it heaps up and since I live alone there's no need to make more than this.

Preheat oven @ 350
Coat bread pan with Pam
Grease a skillet with Extra Virgin Olive Oil - use a rag or paper towel to slick up the skillet, we don't want any excess.

Peel the eggplant and cut into 1/4" slabs length-wise and sautee` on med-hi heat for 2 minutes on each side.
Drop in the mushrooms in same skillet after the eggplant is done, drizzle in a lil EVOO if needed but try to deglaze the skillet with the eggplant remnants. Sautee` mushrooms for a few minutes till edges brown up a bit.

Brush the bottom of the bread pan with Ragu and start layering eggplant, ragu (brushed on eggplant), mushroom, grated cheese, and italian seasonings - be liberal with the seasonings. keep layering till full or run out of stuff.

bake for 30 to 40 minutes.

This is Good Eats and easy on the waistline. You shouldn't exceed 300 cals for the whole dish and have a tough time eating the whole thing in one sitting. The key here is to BRUSH on the ragu and sprinkle the grated cheese for taste only.

Enjoy !!
 
ya know -if you grill the eggplant, or even roast it in the oven.. you can completely cut out the oil.. and it's gota great taste...

/me looooves eggplant... :)

and if you get rid of the ragu (that stuff is made iwth entirely too much sugar) and just use a can or two of crushed tomatoes with oregano or basil.. you'll get even fewer calories..

/me is a cooking buttinski :)
 
LMAO!!! your sister must have loved you Hon!! LOL If my brother had said that to me, I would dropped him - 6'2" and 300lbs or not he woulda gone down!! LMAO

Hope you've had a great day, Hon! That lasagne sounds HEAVENLY! Enjoy it enough for us here, okay? :D

*\o/*
 
Now I see why everyone is running from the Twiny Stick !! I sure didn't remember it having such 'girth'.

Pass the K-Y please !! geez
 
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