Wednesday March 12, 2008.
Breakfast: 7:30 Slice wholemeal toast (75) with plum and cinnamon jam (15). Weetbix (107) with soy milk (122) and tinned peaches (50). A boiled egg (70) and tomato (20) Coffee (2x5) Breakfast – 469 calories.
Coffee (5)
Lunch 12:30: 2 slices wholemeal bread (150) with 80 gm low fat cottage cheese (72), cucumber(5), mushroom(2), tomato (?20). 1 fresh date (55) Coffee (5). Lunch - 309 calories
Snacks: (while I was driving to and from an appointment)
3:30 : 2 Vive light crackers (100).
5:30 : 25 gm beef jerky (~100)
Dinner: 7:15 70 gm (cooked weight) rump (200), 1/2 cob corn (65), 1 1/2 circles eggplant (7) grilled with EVO oil (40) and parmesan (30), 3 slices beetroot (20), 1/2 tin asparagus cuts (~40), ~ 10 gm tinned salmon skin (~20). 1/2 tomato (20), 1/2 lebanese cucumber (5), ~ 4 snow peas (4), 1/2 mushroom, 2 baby carrots (10). 200 gm diet yoghurt (84). 2 fresh dates (110). Dinner - 655
Total - 1638 calories.
Exercise: Walked dog - Warwick bush - normal route - outside edge - brisk 35 minutes. A bit too hot really, poor old dog was walking from patch of shade to patch of shade.
A good day in which I had 3 little buzzes.
1) I had an appointment with a specialist in the afternoon. This had been arranged last September. In the morning the specialist's receptionist rang me and tell me I needed to get a new referral from a GP first. This would have meant seeing the GP (with whom I did not have an appointment), somehow between 10:00 and 2:00. That is not the good bit! The good bit is that after making 5 phone calls, and writing an email I didn't send, I actually spoke to someone within the Medicare system, who was the right one to speak to and who totally fixed everything up!! And maybe has the receptionist sorted out sufficiently that she will stop stuffing people up in the way that she tried to do to me and maybe she will even be able to fix up the people she messed up with this before me ... you never know. She had me convinced it was Medicare's system causing the problem, but it was her ... At any rate, for once my inability to let go of the sense of wrongness without trying to fix it, fixed things for me. I had actually given up on getting that and was just trying to make something happen about the apparent system error.
2) And then when I did go to the specialist, who I have been seeing for the last 7 years, she told me that I was all still perfectly healthy.
3) And she said "Have you lost a lot of weight, how much, have you finished, what weight are you aiming for?" And I said I wasn't sure but although I recognized the limitations of BMIs, it would be nice to at least get to the upper end of normal, and she said, aren't you normal already, and I said no, around the border of overweight to obese and the top of normal would be tbe 55 kg. And she laughed and said I couldn't possibly lose 13 more kgs or she would need to treat me for anorexia. And I said I had been that weight before and she said, yes, but we change as we get older.
Well that was funny! I reckon she must have been deceived by my skirt - as she was just looking at my top half. I was 55 kg when I was 28 or so, not 17. I was 49 kg when I was 17. I am not taking it seriously. Weight loss isn't her area of expertise. But somehow her opinion feels more weighty than other people's. I wonder if she thinks she needs to be treated for anorexia - she is a small ethnically Asian woman and very slim!

Anyway, I'm not complaining, I will just take it as a compliment. Possibly a compliment to my choice of skirt!!
Finally had an early night - I had to skip posting the food and then I left it so long that it was hard to remember tonight, but it was nice to wake up from the extra sleep this morning feeling normal and rested, instead of still being a bit tired.
Thursday March 13, 2008.
Breakfast: 7:30 Slice wholemeal toast (75) with plum and cinnamon jam (15). Weetbix (107) with soy milk (122) and tinned peaches (50). A boiled egg (70) and tomato (20) Coffee (5) Breakfast – 464 calories.
More coffees (10?).
Lunch 1:30: 100 gm low fat cottage cheese (90) spread between 4 Vive light wholemeal crackers (100) with tomato (30), capsicum (10) and mushroom , and a toasted 30 gm wholemeal bread roll (65) with a fresh date (55), cinnamon and nutmeg and 7 gm chopped walnuts (37). Coffee (5). Lunch -392 calories
Snack: 3:45 1 small gala apple (40) and a green tea. (Finally I have had enough coffee!!)
Dinner: 8:15 - Spaghetti: ~ 70 gm lean beef mince (150), EVO oil (60), 2/3 small onion (16), 1/3 stick celery (1), 1 baby carrot (5), ~ 1/6 capsicum (5), 2 black olives (8), 1/3 tin tomatoes (49), 1 extra pear tomato (20). 1 1/2 circles eggplant with evo oil and parmesan (77). Scant 1/2 cup spaghetti (100). 1/4 cabbage (55?), ~ 7 snow peas (7), piece capsicum (5), stick celery (5). 1/2 lebanese cucumber (5). Dinner - 563 calories
Snack: 11:00 200 gm diet yoghurt (84), and 1 fresh date (55)
Exercise: 1 hour tap class.
Total - 1603 calories.
I realized today that apricot delight roll, actually could work in better for lunch than I'd been thinking before. I could slice it up and top it with cottage cheese - pretty yummy actually. Probably not a good regular option, but maybe ok occasionally.