felici
Well-known member
I am still not balancing my priorities very well. Every night I am walking late. I want to put a bit more effort in to looking after things that need maintenance in my life instead of going crazy on projects. I don’t want to give them up – just be more balanced. I don’t want to get distracted enough to knock myself out of my weight loss groove.
I started making dinner tonight and it was one of our staple easy yum Friday night meals. Thai green chicken. Yet after I had tipped the tin of lite coconut milk into the frying pan I suddenly went “Oh oh. Coconut milk is not on my list.” So I checked the fat content and compared it to fats that are on my list. It has sooo much fat. My husband and I used to share a tin, and eat every bit. With the bit of oil I used first that equals 15 teaspoons of margarine just for my serve. 15 serves of fat – more than my maximum allowance for a whole day (which I don’t even use – usually I have about 5 at the most). Anyway I was thinking I was about to go off plan – but then I decided to just put my serve in a deep frying basket and let all the liquid drain off. It still tasted yummy. I don’t know how much fat was in it – too much for every day I expect – but I feel comfortable about it now.
Breakfast ~8:30 1 slice wholemeal toast, 1 tspn margarine, 1 tspn strawberry jam, 1 boiled egg, 1 C SoGood, 1/2 C tomato juice, 2 C coffee with 50ml Hi-Lo milk eachLunch ~ 2.00 Egg flip, tomato juice. 4 Premium crackers Dinner: 9:00 2 skinless chicken thighs, 1 zucchini, ½ can bamboo shoots, olive oil, lite coconut milk. 1 C basmati rice. Peach and mango, diet yoghurt. Exercise: 8:30 pm 30 min moderate/brisk paced walk. Water: 2250ml Bedtime: 11:20 (I promise I am NOT going to change that again to even later!!)
On plan:24 days Achieved food target: 22 days Exercised: 18 days All goals: 5 days.
I started making dinner tonight and it was one of our staple easy yum Friday night meals. Thai green chicken. Yet after I had tipped the tin of lite coconut milk into the frying pan I suddenly went “Oh oh. Coconut milk is not on my list.” So I checked the fat content and compared it to fats that are on my list. It has sooo much fat. My husband and I used to share a tin, and eat every bit. With the bit of oil I used first that equals 15 teaspoons of margarine just for my serve. 15 serves of fat – more than my maximum allowance for a whole day (which I don’t even use – usually I have about 5 at the most). Anyway I was thinking I was about to go off plan – but then I decided to just put my serve in a deep frying basket and let all the liquid drain off. It still tasted yummy. I don’t know how much fat was in it – too much for every day I expect – but I feel comfortable about it now.
Breakfast ~8:30 1 slice wholemeal toast, 1 tspn margarine, 1 tspn strawberry jam, 1 boiled egg, 1 C SoGood, 1/2 C tomato juice, 2 C coffee with 50ml Hi-Lo milk eachLunch ~ 2.00 Egg flip, tomato juice. 4 Premium crackers Dinner: 9:00 2 skinless chicken thighs, 1 zucchini, ½ can bamboo shoots, olive oil, lite coconut milk. 1 C basmati rice. Peach and mango, diet yoghurt. Exercise: 8:30 pm 30 min moderate/brisk paced walk. Water: 2250ml Bedtime: 11:20 (I promise I am NOT going to change that again to even later!!)
On plan:24 days Achieved food target: 22 days Exercised: 18 days All goals: 5 days.
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