I'm very new to the gym world, and to strength training. I have recently lost 47 pounds on a cutting programme, but I was losing muscle bulk, so now I want to increase muscle again, before I tackle the excess body fat again. My BMI is pretty spot on (22.3), but I still have excess torso body fat.
After losing the weight, I changed my diet again a few weeks ago to include more protein, and more calories. I eat 5 - 7 times per day, starting with an oat porridge breakfast, and eating more lf cottage cheese, chicken breast, fish, steak, lf dairy, egg whites, etc. I also try to eat my regular five portions of fruit/fresh veg each day, nuts/seeds, fish, and w/m bread or pasta in the morning/early afternoon.
I am a 44 years old male, new to fitness, born again healthy(ish) person. I was running cross country a couple of times per week, but I joined a gym four or five weeks ago. Since then, I have been aiming to use it 4 to 6 times per week. I now alternate between cardio sessions (treadmill, bike, cross trainer) and strength training sessions (a circuit of resistance machines only). I am tracking the weights on the machines, I warm up with each one on lighter weights, then aim for 2 to 4 sets of 7 or 8 reps at my maximum weight. I am slowly increasing the weights. My goal at the moment is to bulk - I want to maybe cut again later, once I have regained and increased muscle mass.
My questions are: 1) does my programme sound sensible enough?, and more importantly, 2) how do I start with free weights - I have never lifted a bar or a dumb bell in my entire life! I don't know how to use a bench. I feel such a n00b, that I don't want to make a fool of myself in the gym. I am also very worried about hurting my back - I suffer from back pains, which is another reason that I have so far stuck with the machines only. In summary:
After losing the weight, I changed my diet again a few weeks ago to include more protein, and more calories. I eat 5 - 7 times per day, starting with an oat porridge breakfast, and eating more lf cottage cheese, chicken breast, fish, steak, lf dairy, egg whites, etc. I also try to eat my regular five portions of fruit/fresh veg each day, nuts/seeds, fish, and w/m bread or pasta in the morning/early afternoon.
I am a 44 years old male, new to fitness, born again healthy(ish) person. I was running cross country a couple of times per week, but I joined a gym four or five weeks ago. Since then, I have been aiming to use it 4 to 6 times per week. I now alternate between cardio sessions (treadmill, bike, cross trainer) and strength training sessions (a circuit of resistance machines only). I am tracking the weights on the machines, I warm up with each one on lighter weights, then aim for 2 to 4 sets of 7 or 8 reps at my maximum weight. I am slowly increasing the weights. My goal at the moment is to bulk - I want to maybe cut again later, once I have regained and increased muscle mass.
My questions are: 1) does my programme sound sensible enough?, and more importantly, 2) how do I start with free weights - I have never lifted a bar or a dumb bell in my entire life! I don't know how to use a bench. I feel such a n00b, that I don't want to make a fool of myself in the gym. I am also very worried about hurting my back - I suffer from back pains, which is another reason that I have so far stuck with the machines only. In summary:
- I am 44 years old male, BMI 22.3, weigh 147 pounds.
- I have a bad back - I do use weight machines, but with care.
- I know NOTHING about free weight lifting - utter complete bench virgin.
- I don't understand gym jargon - I need an idiots guide to simple but safe free weight lifting for the newbie.
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