Thanks Icy, this morning I tried to put cocoa powder in there - figure that little bit of fat might smooth things out... First sip, not to bad. We'll see how the rest of the thermos goes.
So I was tempted yesterday at lunch with co-workers. At Cracker Barrel, of all places, the home of biscuits and gravy and butter and fritters and... Anyway, I found that they had a lighter fare menu, and had a quite nice meal of sirloin steak, broccoli, brown rice and cucumber salad. All under 600 calories. Dinner was grilled chicken on salad, and I have to say I'm getting better and better on the grill, the chicken was perfect.*
No real challenges today, other than my lunchtime walk will have to be abbreviated, but I can have lunch during the 1:00 meeting.
This weekend is a different story - I'm taking tomorrow off to help get the house ready for a 3-yr-old birthday party, so that should keep me busy enough for most of the day that I don't feel compelled to eat. However, Saturday I have her birthday during the day, then Saturday night is a beer party - in other words, no light beers, and lots n' lots to choose from. Guess I'll have to pour myself smaller samples and try to avoid the apps. AND Sunday is the family BDay party for her, so more cake and pizza. And salad, so maybe I can gorge on rabbit food and have a little bit of pizza as "dessert".
I should be able to do the fasts tomorrow and Saturday (weigh-in one for the week), but I don't see Sunday happening.
*brine a couple/few boneless breasts in a mix of 2 tbspn salt, 4 tbspn brown sugar, 1 tsp ground mustard (Coleman's or similar) and 4 cups of water for 5-6 hours. All day would probably work, too. Dry the chicken off and brush with olive oil, place on a hot grill to sear both sides, then slow cook it until the inside measures around 160F, brush on a paste of brown sugar and mustard powder (use water and/or vinegar to make it a paste) and let it sit in the grill for another 2-3 minutes.