Sweet Onion Relish

Fitnessdotcom

New member
1238991308_onion-relish-ck-1860039-l.jpg


Tangy and sweet relish great to pair up with your tenederloin and even baguettes! 1 tablespoon butter 4 cups chopped sweet onion (about 2 large) 1/2 cup apple cider vinegar 1/2 cup fat-free, less-sodium chicken broth 1 tablespoon brown sugar 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper

More...
 
Mmmmm, yummy in a warm multigrain baguette with chicken and a few jalepenos.
 
hey, Here is Sweet Onion Muffins recipe:

Ingredients:

* 1 large egg, slightly beaten
* 1/3 cup vegetable oil
* 3/4 cup milk
* 1 cup self-rising flour
* 1 cup old-fashioned rolled oats
* 1/4 cup sugar
* 1/2 cup chopped Vidalia onion
* 3/4 cup shredded sharp Cheddar cheese
* 1/4 cup chopped pecans

Preparation:
In a large mixing bowl whisk together the egg, oil and milk; add self-rising flour, rolled oats, and the sugar. Stir batter just until mixture is blended. Gently old in the onion, shredded cheese, and pecans; spoon the mixture into 36 small buttered and floured 1/8-cup muffin cups (gem, or miniature muffin tins). Bake the muffins in the middle of a preheated 400° oven for 15 to 20 minutes, or until they are golden brown. Turn the muffins out onto racks and serve them warm or at room temperature.
Makes 36 miniature muffins.
 
Back
Top