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A tasty dish with an interesting presentation! 1/2 cup chopped onion 2 cloves garlic, minced 2 teaspoons olive oil 2 14-ounce cans reduced-sodium chicken broth 1-1/2 cups brown rice 1/2 teaspoon dried oregano, crushed 1/2 teaspoon ground black pepper 1/4 teaspoon salt 1/8 teaspoon paprika 1 14 1/2-ounce can diced tomatoes, drained 1 11-ounce can whole kernel corn with sweet peppers, drained 2 tablespoons snipped fresh cilantro 8 small green, yellow, and/or red sweet peppers
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