Green tea is among the richest natural sources of antioxidants, which have been linked with cancer prevention, decreased risk of stroke, and lowering blood cholesterol. Green tea has also been associated with fighting cavities, slowing down potentially harmful blood clotting, and acting as an anti-inflammatory agent in arthritis.
In their conclusion, the scientists stated, "Green tea has thermogenic properties and promotes fat oxidation beyond that explained by its caffeine content per se. The green tea extract may play a role in the control of body composition via sympathetic activation of thermogenesis, fat oxidation, or both."
Perhaps most importantly, the scientists noted that use of green tea extract was "not accompanied by an increase in heart rate. This leaves open the possibility of using green tea as an alternative to stimulant-based diet drugs, which may cause adverse effects on obese individuals and patients with hypertension and other cardiovascular conditions.
Scientists at the University of Chicago's Tang Center for Herbal Medicine Research have found that a major chemical component of green tea caused rats to lose up to 21 percent of their body weight. Rats injected with epigallocatechin gallate (EGCG) derived from green tea leaves lost their appetites and consumed up to 60 percent less food after seven days of daily injections.
same herespockafina said:Eating 6-7 equal meals, I never have the desire to snack.