I use--well, whatever I have on hand--in my stirfry. The other night was chicken tenders marinated in some reduced sodium soy sauce, ginger and garlic. I use pork tenderloin when I have it, or sometimes a little bit of very lean beef. But I'm also just as happy with just veggies. It gets served over brown rice or whole wheat pasta--or, if I've been over my calories for the day, I like it just on its own, too
Yes, Changing, my diaries tend to be about food. I love food, eating it, thinking about it, cooking it, everything. Because it's such a big part of my life, the majority of my weight-loss efforts center around learning to deal with it. I'm a big water drinker usually. I keep diet root beer in the fridge for when I need a jump-start, but it's rare for me to drink more than two or three a week. (I get my caffine from good, old-fashioned coffee--the ONE "vice" I refuse to consider giving up!)
Pineola, no, no challenges for me. I am not competitive, and when others lose weight faster than I do, I tend to feel like I'm failing--and I don't need that! I'll join a challenge if I ever get to the point that I believe this is actually happening and that I am in control of it
M2M, thanks for the encouragement. My sister (the nurse) thinks my electrolytes might be out of whack. I have awful bruising up and down my legs even though I have not bumped them or anything, and I've been having some other weird "symptoms," too. Since I can't drink Garotade (they don't make a sugar-free version), I'm taking things very easy for a couple days and significantly upping my potassium and magnasium intake. HOPEFULLY that will improve my mood, too.
I've been at my daughter's helping her move, and my eating has not been great. I had macadamia nuts, chocolate-dipped macadamia short bread cookies and McDonald's chicken selects (I KNOW, but that's where my grandson wanted to eat!) Supper was better: had half a chicken breast cooked on Carrie's George Foreman grill, a tiny bit of mashed potatoes (about one tablespoon) and some brussels sprouts. But then I had two sugar-free Eskimo pies. I've stopped keeping them at home because I can't leave them alone when I need to, but Carrie thinks she is doing something nice for me by keeping them on hand.
Tonight is weigh in, so I'm working hard trying to offset the damage I did yesterday. I had a wonderful fresh peach for breakfast and just really didn't want anything else after that (I've noticed that *really* fresh, natural food often has the effect on me). About 2:30 I had 200 calories worth of minestrone. Working on my second 33 ounce bottle of water now.
I'll check in here after weigh in--have to get a shower and start getting ready now.