allcdnboy1
New member
A balanced sweetness from the salsa makes this dish a very engaging one! 24 jumbo shrimp (about 1 1/2 pounds) 1 poblano chile, halved and seeded 1 jalapeño pepper, halved and seeded 1 cup finely chopped peeled mango 1 cup finely chopped peeled papaya 1/3 cup finely chopped red onion 1/4 cup chopped fresh cilantro 1/4 cup fresh lime juice 1/2 teaspoon salt Cooking spray
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