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Seared Scallops with Roasted Tomatoes
A solid recipe! Best served with your fettuccine 3 cups grape tomatoes Cooking spray 1/2 teaspoon kosher salt, divided 1/2 teaspoon freshly ground black pepper, divided 1 tablespoon olive oil 1 1/2 pounds sea scallops 2 tablespoons thinly sliced fresh basil
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