SeaFood StirFry!!!

SeaFood StirFry *My favorite recepie*


Start cooking a half cup of basmati rice ( or your fave rice )


Now gather the following...

Chopped Brocolli ( about a half-cup - stems included of course )
Chopped Celery ( half cup )
Chopped Onions ( quarter of an onion )
Mushrooms ( a few - if ya got em )

Olive oil ( as much as you feel healthy with ;)

Sautee those veggies in a frying pan, briefly.

Add in the two following sauses..

1.) Tikka Sauce ( look in the grocery store by the East Indian and chinese food sections )

2.) A taste Of Thai Garlic and pepper sause

Cover the frying pan with a lid, and let the juices from the veggies come out, put to low heat.


==== N E X T ====

Turn your oven to broil ( like 400 or 500 degrees )

Unfold a square of tinfoil...

place the following on the tin foil ( center )

Take some shrimp and a sea food melody mix ( very cheap for mix at the grocery store ) add in a LITTLE but of butter / margerine, and sprinkle garlic salt over the seafood )

Close up the tin foil and place the seafood tinfoil package in the oven.
Cook for maybe 5-8 minutes ( this seafood cooks VERY quick tip: when your shrimp turns orange you know it is cooked )

====NEXT====


Take the tinfoil out of the oven, and keep all the juices inside
Pour it into the frying pan with the sauces and veggies. cook for 1-2 mins

====NEXT====

Pour the seafood/veggie sause over your rice.

You now will taste pure delicious goodness.
And a healthy choice.
 
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