Salsa Shrimp Dip

[Fitnessdotcom]

Very rich in flavor and contains a good-for-you ingredients that is perfect for the whole family!4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA 1/3 Less Fat Cream Cheese, softened 1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa 1 can (6 oz.) tiny shrimp, drained 1/2 cup chopped celery 1/4 cup sliced green onions WHEAT THINS Reduced Fat Baked Snack Crackers

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[janiquebroune]

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1 can (6 oz.) tiny shrimp, drained
1/2 cup chopped celery
2 green onions, sliced
WHEAT THINS Reduced Fat Baked Snack Crackers
How to make it:
BEAT Neufchatel in small bowl with mixer until creamy. Gradually add salsa, beating after each addition until well blended. Stir in shrimp and vegetables until well blended.
REFRIGERATE 1 hour.

SERVE with crackers.