Salsa Shrimp Dip

Salsa Shrimp Dip
  • Preparation Time 10 min
  • Cooking Time 0 min
  • 20 servings

Very rich in flavor and contains a good-for-you ingredients that is perfect for the whole family!


  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA 1/3 Less Fat Cream Cheese, softened
  • 1 jar (16 oz.) TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  • 1 can (6 oz.) tiny shrimp, drained
  • 1/2 cup chopped celery
  • 1/4 cup sliced green onions
  • WHEAT THINS Reduced Fat Baked Snack Crackers

Nutritional Info
  • Calories: 160
  • Protein: 5.0g
  • Carbohydrates: 23.0g
  • Fat: 5.0g
Other Dietary Information
  • Vitamin A 2 %DV
  • Vitamin C 0 %DV Calcium 4 %DV
  • Iron 8 %DV



Main Ingredient





Low Fat


Dinner Party


  • 1 BEAT cream cheese in small bowl with electric mixer until creamy. Gradually add salsa, beating until well blended after each addition. Stir in shrimp, celery and onions until well blended; cover.
  • 2 REFRIGERATE at least 1 hour.
  • 3 SERVE as a dip with the crackers.
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