allcdnboy1
New member
Intense flavor and color with yummy juices you can scoop up with your fave bread or serve on top of your rice! 1 cup dry white wine 1 tablespoon fennel seeds 1/2 teaspoon saffron threads 1/2 teaspoon salt 2 garlic cloves, minced 2 pounds large shrimp, peeled and deveined 1/4 cup chopped fresh flat-leaf parsley
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