Rotisserie

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df223mstrsgt

0
I am not trying to sell anyone on anything but,

I received the "Showtime Rotisserie Grill" for Christmas. It is AWESOME. It cooks A whole 4 pound chicken perfectly in about an hour. I cooked a pork loin for New Years and it has to be by far the best pork loin I have ever had. I just wet the meat with water and add my spices.....no additional fats. Now the guy claims that it "cuts the fat" but how much fat can you expect to get from lean meat anyway, A little drips off (about a 1/4 cup from a 4 pound chicken) but I guess thats still a 1/4 cup less fat that my family is eating. It is very easy to set up and pretty easy to clean. I recommend it.
 
df223mstrsgt said:
I am not trying to sell anyone on anything but,

I received the "Showtime Rotisserie Grill" for Christmas. It is AWESOME. It cooks A whole 4 pound chicken perfectly in about an hour. I cooked a pork loin for New Years and it has to be by far the best pork loin I have ever had. I just wet the meat with water and add my spices.....no additional fats. Now the guy claims that it "cuts the fat" but how much fat can you expect to get from lean meat anyway, A little drips off (about a 1/4 cup from a 4 pound chicken) but I guess thats still a 1/4 cup less fat that my family is eating. It is very easy to set up and pretty easy to clean. I recommend it.
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we had some sort of rotisserie and it worked awesomely as well it was like a vertical one we cooked a chicken on and it was the nicest chicken i have ever eatin in my life.
 
we teach personal chefs as well, that is one good tool
others are
non stick griddles
the new indoor grillers (delongi are awesome)
slow cooker pots
the silicone baking pans

just IMO
 
abear said:
we have one of those. baby back ribs do awesome in it although we havent used it in ages
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Ribs....Truly an american dish, i can say in my entire lift i have maybe eaten ribs 2 or 3 times, Not sure why we Australians dont get into them as much as you guys do.
 
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