Just signed up today, have to say this site looks like a great place to find some support
, as well as to let me keep myself accountable
.
A little about me: I am 22, I started my diet 6/21 at 256.8 and am down to 241 as of my last weekly weigh-in (next weigh in is tomorrow). I'm lucky and am 6'4" so it spreads out a little over my frame, but I know there is a line for what is healthy, and I have crossed it. Also, my father has had his health ravaged by weight (sleep apnea, hip surgery, blood pressure, cholesterol, quadruple bypass, the whole deal) and I refuse to do that to myself or to my kids, I'm going to own my own body.
I have been using FitDay's calorie tracker to track my exercise and diet so far. I have been very committed to logging my foods, and this is by far the most successful and concerted effort i have ever made to cut back, I just want to make sure I keep it up. So far I have been doing a fairly large calorie deficit, with LOTS of exercise. 10+ miles is not unusual (walking). I am blessed with a summer of unemployment before grad school starts and have been putting alot of hours into actively losing weight. Unfortunately, things have to change soon:
1.) I am visiting home for 11 days and home may as well be the gingerbread house from hansel and gretel, everythign cooked at home is slathered in butter, crisco, veggie oil, or all three. Portion sizes exceed any restaurant you can think of. I think the calorie deficit I have right now would be impractical at home, and I would rather slow down a little than have my train jump the tracks.
2.) With a substantial calorie deficit I feel it mentally. my brain cannot fire on all cylinders while my body is dealing with weight loss. I will need every neuron I can muster for my (intense competitive) grad school in august. I am going to start fish oil supplements, I currently use a multi-vitamin, but the time constraints and rigorous nature mean I am going to be re-adjusting to a longer-term diet in the next month. I intend to keep a high level of exercise (but not as high as currently, for time reasons). I enjoy rock climbing and live 1.5 miles from the largest indoor natural rock wall in the U.S. this burns about 1k calories an hour for me (online activity listings and my heartrate watch agree on this).
3.) The roommate, my support and a fellow dieter, will also be relaxing his diet.
4.) Alcohol and eating out, grad school involves substantial alcohol and dinners on the town and I plan to enjoy them. I will be cutting out soda when I go out, and drinking less frequently in an effort to help my diet, but I will be taking into account the reality of the situation. I will be drinking and eating at restaurants that dont cater to the health conscious.
So Im posting this to get started, and I am looking over my new diet plan, and I think it is conservative, and very do-able:
1.) 3+ fruits and veggies / day
2.) 35+ grams of fiber per day (I'm kind of a fiber junkie, and have gone as high
as 70, so this wont be a stretch in the slightest)
3.) Calories < 3500 with a weekly total of (14000-16000) + 1/2 calories burned exercising
4.) 14% or more of my calories come from protein (week in total)
5.) Friday and Saturday 20 cups of water each day (I have been doing this the past three weeks, to purge myself of toxins, salt and water weight, to give a more consistent weigh in result)
6.) 3500+ calories exercise per week (primarily an issue of time management)
7.) Enjoy myself
8.) Lose weight!
That's the contours of my new diet, and I will start it on monday. I will keep everyone posted...
, as well as to let me keep myself accountable
.A little about me: I am 22, I started my diet 6/21 at 256.8 and am down to 241 as of my last weekly weigh-in (next weigh in is tomorrow). I'm lucky and am 6'4" so it spreads out a little over my frame, but I know there is a line for what is healthy, and I have crossed it. Also, my father has had his health ravaged by weight (sleep apnea, hip surgery, blood pressure, cholesterol, quadruple bypass, the whole deal) and I refuse to do that to myself or to my kids, I'm going to own my own body.
I have been using FitDay's calorie tracker to track my exercise and diet so far. I have been very committed to logging my foods, and this is by far the most successful and concerted effort i have ever made to cut back, I just want to make sure I keep it up. So far I have been doing a fairly large calorie deficit, with LOTS of exercise. 10+ miles is not unusual (walking). I am blessed with a summer of unemployment before grad school starts and have been putting alot of hours into actively losing weight. Unfortunately, things have to change soon:
1.) I am visiting home for 11 days and home may as well be the gingerbread house from hansel and gretel, everythign cooked at home is slathered in butter, crisco, veggie oil, or all three. Portion sizes exceed any restaurant you can think of. I think the calorie deficit I have right now would be impractical at home, and I would rather slow down a little than have my train jump the tracks.
2.) With a substantial calorie deficit I feel it mentally. my brain cannot fire on all cylinders while my body is dealing with weight loss. I will need every neuron I can muster for my (intense competitive) grad school in august. I am going to start fish oil supplements, I currently use a multi-vitamin, but the time constraints and rigorous nature mean I am going to be re-adjusting to a longer-term diet in the next month. I intend to keep a high level of exercise (but not as high as currently, for time reasons). I enjoy rock climbing and live 1.5 miles from the largest indoor natural rock wall in the U.S. this burns about 1k calories an hour for me (online activity listings and my heartrate watch agree on this).
3.) The roommate, my support and a fellow dieter, will also be relaxing his diet.
4.) Alcohol and eating out, grad school involves substantial alcohol and dinners on the town and I plan to enjoy them. I will be cutting out soda when I go out, and drinking less frequently in an effort to help my diet, but I will be taking into account the reality of the situation. I will be drinking and eating at restaurants that dont cater to the health conscious.
So Im posting this to get started, and I am looking over my new diet plan, and I think it is conservative, and very do-able:
1.) 3+ fruits and veggies / day
2.) 35+ grams of fiber per day (I'm kind of a fiber junkie, and have gone as high
as 70, so this wont be a stretch in the slightest)
3.) Calories < 3500 with a weekly total of (14000-16000) + 1/2 calories burned exercising
4.) 14% or more of my calories come from protein (week in total)
5.) Friday and Saturday 20 cups of water each day (I have been doing this the past three weeks, to purge myself of toxins, salt and water weight, to give a more consistent weigh in result)
6.) 3500+ calories exercise per week (primarily an issue of time management)
7.) Enjoy myself
8.) Lose weight!
That's the contours of my new diet, and I will start it on monday. I will keep everyone posted...
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