Well, it's been a helluva weekend. My poor dog had his nuts removed (that's he and I in my avatar before we took him... his last picture with his balls in tact.

).
I ate breakfast that day (Friday) at 7:30am and took him to the vet, started running some errands and didn't get a chance to eat again until after 5:00pm. Ended up grabbing a sub, and having a few beers that night. Horrible macros, and still ended up a couple hundred calories low on the day because of the 10 hour stretch without food. Not good.
It didn't end there. Saturday wasn't much better. Didn't even manage to get breakfast. First ate around 1pm. But that evening was my wife's grandmother's 80th birthday party and we were having a party for her at some restaurant. I had Caesar salad, ribs and garlic mashed potatoes. Ugh. And a piece of cake. I hadn't had cake in literally years and it was an 80th birthday. What the hell. I didn't stay within my calories for the day but the way I figured it I was only a couple hundred calories up.
Probably should've cut my cals a bit overall for the few days as I wasn't walking like I have been thus far because of the dog's 'situation'.
All told, looks like I'll still be down come tomorrow's weigh-in. That's good. The cheating was delicious and now it's time to get back on track.
Speaking of which... a couple changes are afoot.
1) I'm hitting the gym tomorrow, 6am. I'm hoping the gym is much less busy at this time and I can complete a proper workout. If the 6am hour works, I'm going to be ecstatic. I've got a new routine ready to go and I'm excited about it.
2) I'm changing my diet up. I'm going to reduce my carbs and up my protein and fat. Just change for the sake of change. I've been eating fairly consistently the same shit for a several months now and want to mix it up a bit. I'm going for a macro count along the lines of 33f/27c/40p
I've been feeling hungry a lot so that's why I'm bumping up the fat (good fat -- almonds, olive oil, fish) some and when I added more of those foods in my protein went up so I bumped that up as well with it and dropped the carbs some just to keep my calories in line.
We'll see how this works out. I'll keep a close eye on my weight and how I feel but I don't expect any complications.
And lastly, some good news.
Back when I started this, my blood pressure was high. Dangerously high. I was unable to give blood because of it, sitting around the 140/100 mark. I took my blood pressure this afternoon a few times and it averaged 117/78 with a pulse of ~65bpm. I'm so excited about that. As is my wife. I declined medication back when I first found out my blood pressure had gotten so high as I wanted to try and fix it myself without drugs. And I'm pleased to see that I have done it. I'm going to start giving blood again next weekend. Can't wait.