Hi:
I started my new way of eating and my plan of how to live peacefully in my body while placing it in calorie restriction -- or placing it in custardy of a sane diet for once in my life. I just found and joined this cool group on March 26th with my big-arse plan to lose thirty-five pounds. I have been learning how to spend time in my body because I have the tendency to be a kind of disembodied-type person, which has put me a bit out of touch to know whether I am really hungry or just wanting to eat for entertainment or boredom.
I do a lot of cooking and it used to be a way for me to make a living, and I admit I still love cooking for friends and family, so it will always be a part of my life, just not the heart of my life. I tried to be a vegan and that lasted two years, then I added fish and became pescetarian, then I wound up letting myself just be as sane an omnivore as I could.
I started preparing for the change in eating about two weeks or more before I committed myself to it on March 26th -- like I had to talk myself into it. I walked on the treadmill and ate carefully and consciously. I did the same on the 27th.
My weight on March 26th was 215 and I am now 214, but I do not consider it to be anything other than water loss for now, but I am glad to have a starting point.
Saturday is racing by and I have to figure out what to eat tonight and do a little walking. I am now able to do light exercise after four C-spine fusions and stage one ovarian cancer. By looking at me, no one would ever know I had five major surgeries in the past two years. If I had not quit smoking several years ago I'd be dead by now.
I hope a good weekend for all.
Gill
I started my new way of eating and my plan of how to live peacefully in my body while placing it in calorie restriction -- or placing it in custardy of a sane diet for once in my life. I just found and joined this cool group on March 26th with my big-arse plan to lose thirty-five pounds. I have been learning how to spend time in my body because I have the tendency to be a kind of disembodied-type person, which has put me a bit out of touch to know whether I am really hungry or just wanting to eat for entertainment or boredom.
I do a lot of cooking and it used to be a way for me to make a living, and I admit I still love cooking for friends and family, so it will always be a part of my life, just not the heart of my life. I tried to be a vegan and that lasted two years, then I added fish and became pescetarian, then I wound up letting myself just be as sane an omnivore as I could.
I started preparing for the change in eating about two weeks or more before I committed myself to it on March 26th -- like I had to talk myself into it. I walked on the treadmill and ate carefully and consciously. I did the same on the 27th.
My weight on March 26th was 215 and I am now 214, but I do not consider it to be anything other than water loss for now, but I am glad to have a starting point.
Saturday is racing by and I have to figure out what to eat tonight and do a little walking. I am now able to do light exercise after four C-spine fusions and stage one ovarian cancer. By looking at me, no one would ever know I had five major surgeries in the past two years. If I had not quit smoking several years ago I'd be dead by now.
I hope a good weekend for all.
Gill