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A delicious, high protein, high fiber, authentic Mexican dish!2 pounds beef shank, with bone1 tablespoon vegetable oil2 teaspoons salt2 teaspoons ground black pepper1 onion, chopped1 (14.5 ounce) can diced tomatoes3 cups beef broth4 cups water2 medium carrot, coarsely chopped1/4 cup chopped fresh cilantro1 potato, quartered (optional)2 ears corn, husked and cut into thirds2 chayotes, quartered (optional)1 medium head cabbage, cored and cut into wedges 1/4 cup sliced pickled jalapenos1/4 cup finely chopped onion1 cup chopped fresh cilantro2 limes, cut into wedges4 radishes, quartered
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