Made custard, I used whole eggs instead of just the yolks for that sweet sweet protein. For Emily, here is how you make custard (vs the version I just made which totally worked also!)
- 2 whole eggs (normal custard you would use 4 yolks only)
- 500ml milk (I used almond milk)
- 1 heaped tbsp arrowroot (varies depending on how you like your custard)
- 2 tsp vanilla essence
- Sweetener to taste (I used a mixture of natvia and stevia drops' regular custard you would use about 1-2tbsp sugar)
Get the milk, sweetener and vanilla heating on the stove till it looks like it's going to start boiling.
While it's heating, whisk together the eggs and the arrowroot/tapioca until it looks smooth.
When the milk is heated, start whisking the eggs and slowly pour the milk into it until its all incorporated, then put back on the heat. Keep warming and stirring with a wooden spoon until it thickens and coats the back of the spoon- then its done.
Pour into a large bowl and whisk for about a minute to cool and make sure there's no lumps, strain if there are any.
Serve!
I let mine cool then got my chopped cup of pineapple and put it in a freezer Bag and shook it up with 1tsp cinnamon and 1tsp natvia, then grilled in the fry pan for about 5mins so it kind of started to caramelized and was warmed through. Added it to the custard with a 50g glob of coconut yogurt.
Was soooo good, reminded me of pineapple upside down cake haha. Not to mention the volume, omg. I'm so full. Volume foods are my saviour!!