Light and Spicy Snapper

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An easy-to-make, flavorful, high-protein dish! (Try substituting the red snapper with ocean perch, flounder, or grouper) 2 (6 ounce) fillets red snapper 1/4 teaspoon garlic powder salt and ground black pepper to taste 1/4 cup picante sauce 1/2 lime, juiced

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