i love to work out..and i also like to run a few times a week to stay in shape...keep the fat down...but i dont want to lose muscle...does l glutamine make it so u can run and do cardio..and not lose muscle mass...just tryin to clear this up..thanks
L-Glutamine
- Thread starter b24ball4life
- Start date
Abear can you be more clear ? because i take L-glutamine too and i hope it works.. all i know is what the label says, Aid in Muscle tissue repair. it does do that right?
most of the research provided about glutamine is from supplement companies themselves and sometimes its on rats and dogs. the reason is because they cant use stuff like this:
Effect of glutamine supplementation combined with resistance training in young adults.
Candow DG, Chilibeck PD, Burke DG, Davison KS, Smith-Palmer T.
College of Kinesiology, University of Saskatchewan, Saskatoon, Canada.
The purpose of this study was to assess the effect of oral glutamine supplementation combined with resistance training in young adults. A group of 31 subjects, aged 18-24 years, were randomly allocated to groups (double blind) to receive either glutamine (0.9 g x kg lean tissue mass(-1) x day(-1); n = 17) or a placebo (0.9 g maltodextrin x kg lean tissue mass(-1) x day(-1); n = 14 during 6 weeks of total body resistance training. Exercises were performed for four to five sets of 6-12 repetitions at intensities ranging from 60% to 90% 1 repetition maximum (1 RM). Before and after training, measurements were taken of 1 RM squat and bench press strength, peak knee extension torque (using an isokinetic dynamometer), lean tissue mass (dual energy X-ray absorptiometry) and muscle protein degradation (urinary 3-methylhistidine by high performance liquid chromatography). Repeated measures ANOVA showed that strength, torque, lean tissue mass and 3-methylhistidine increased with training (P < 0.05), with no significant difference between groups. Both groups increased their 1 RM squat by approximately 30% and 1 RM bench press by approximately 14%. The glutamine group showed increases of 6% for knee extension torque, 2% for lean tissue mass and 41% for urinary levels of 3-methylhistidine. The placebo group increased knee extension torque by 5%, lean tissue mass by 1.7% and 3-methylhistidine by 56%. We conclude that glutamine supplementation during resistance training has no significant effect on muscle performance, body composition or muscle protein degradation in young healthy adults.
The effects of high-dose glutamine ingestion on weightlifting performance
Antonio J, Sanders MS, Kalman D, Woodgate D, Street C.
Sports Science Laboratory, University of Delaware, Newark, Delaware 19716, USA.
The purpose of this study was to determine if high-dose glutamine ingestion affected weightlifting performance. In a double-blind, placebo-controlled, crossover study, 6 resistance-trained men (mean +/- SE: age, 21.5 +/- 0.3 years; weight, 76.5 +/- 2.8 kg(-1)) performed weightlifting exercises after the ingestion of glutamine or glycine (0.3 g x kg(-1)) mixed with calorie-free fruit juice or placebo (calorie-free fruit juice only). Each subject underwent each of the 3 treatments in a randomized order. One hour after ingestion, subjects performed 4 total sets of exercise to momentary muscular failure (2 sets of leg presses at 200% of body weight, 2 sets of bench presses at 100% of body weight). There were no differences in the average number of maximal repetitions performed in the leg press or bench press exercises among the 3 groups. These data indicate that the short-term ingestion of glutamine does not enhance weightlifting performance in resistance-trained men.
the claim is also made about muscle soreness and recovery. but if you look it up you'll find this kind of info:
You do realize that reduced delayed onset muscle soreness (DOMS) following a strength training session says absolutely nothing about degree of systemic anabolism, actual degree or rate of muscular repair/protein synthesis, or degree of CNS recuperation, right?
unfortunately, not much glutamine makes it into the bloodstream from oral supplementation. When glutamine enters the small intestine and is absorbed into the mucosal cell, it is then metabolized via brush boarder enzymes to two different products. One product is alanine which is created from the alpha nitrogen on glutamine, the other product is the carbon skelaton left over with the epsilon nitrogen. This carbon skelaton is then oxidized by the gut for fuel while the ammonia group is excreted, or may enter the urea cycle. The alanine from this process is sent to the liver via the portal vein where it is used to form glucose via gluconeogenesis. It is in this way that our body prevents us from overloading ourselves with individual amino acids. The liver and mucosal cells act as a buffer to the peripheral tissues. If this buffer wasn't in place it could have dire health consequences. So to recap, you can't overload yourself with certain amino acids, b/c before ANY nutrient that is orally administered enters the blood stream, it has to pass by the liver, and since the liver regulates amino acid levels, if it "sees" that things may get out of wack it will retain these substrates for gluconeogenesis (making glucose from amino acids) which it will then pass on to the peripheral tissues.
but it is a great supplement for the right things:
Moreover, your gut is one of the most important parts of your immune system. Specifically, your gastrointestinal tract has a large number of immune cells along its length — including macrophages, lymphocytes, and fibroblasts — and is constantly working to protect you from ingested bacteria. Cells in your gastrointestinal tract are constantly being replaced, which requires a constant provision of amino acids (such as glutamine).
Because of their importance in protecting against bacteria, these cells (such as macrophages, lymphocytes, and fibroblasts) can end up at the front of the glutamine "queue" at the expense of your muscles. The importance of glutamine as a fuel for your gut might also explain its effect on the strength of your immune system.
Effect of glutamine supplementation combined with resistance training in young adults.
Candow DG, Chilibeck PD, Burke DG, Davison KS, Smith-Palmer T.
College of Kinesiology, University of Saskatchewan, Saskatoon, Canada.
The purpose of this study was to assess the effect of oral glutamine supplementation combined with resistance training in young adults. A group of 31 subjects, aged 18-24 years, were randomly allocated to groups (double blind) to receive either glutamine (0.9 g x kg lean tissue mass(-1) x day(-1); n = 17) or a placebo (0.9 g maltodextrin x kg lean tissue mass(-1) x day(-1); n = 14 during 6 weeks of total body resistance training. Exercises were performed for four to five sets of 6-12 repetitions at intensities ranging from 60% to 90% 1 repetition maximum (1 RM). Before and after training, measurements were taken of 1 RM squat and bench press strength, peak knee extension torque (using an isokinetic dynamometer), lean tissue mass (dual energy X-ray absorptiometry) and muscle protein degradation (urinary 3-methylhistidine by high performance liquid chromatography). Repeated measures ANOVA showed that strength, torque, lean tissue mass and 3-methylhistidine increased with training (P < 0.05), with no significant difference between groups. Both groups increased their 1 RM squat by approximately 30% and 1 RM bench press by approximately 14%. The glutamine group showed increases of 6% for knee extension torque, 2% for lean tissue mass and 41% for urinary levels of 3-methylhistidine. The placebo group increased knee extension torque by 5%, lean tissue mass by 1.7% and 3-methylhistidine by 56%. We conclude that glutamine supplementation during resistance training has no significant effect on muscle performance, body composition or muscle protein degradation in young healthy adults.
The effects of high-dose glutamine ingestion on weightlifting performance
Antonio J, Sanders MS, Kalman D, Woodgate D, Street C.
Sports Science Laboratory, University of Delaware, Newark, Delaware 19716, USA.
The purpose of this study was to determine if high-dose glutamine ingestion affected weightlifting performance. In a double-blind, placebo-controlled, crossover study, 6 resistance-trained men (mean +/- SE: age, 21.5 +/- 0.3 years; weight, 76.5 +/- 2.8 kg(-1)) performed weightlifting exercises after the ingestion of glutamine or glycine (0.3 g x kg(-1)) mixed with calorie-free fruit juice or placebo (calorie-free fruit juice only). Each subject underwent each of the 3 treatments in a randomized order. One hour after ingestion, subjects performed 4 total sets of exercise to momentary muscular failure (2 sets of leg presses at 200% of body weight, 2 sets of bench presses at 100% of body weight). There were no differences in the average number of maximal repetitions performed in the leg press or bench press exercises among the 3 groups. These data indicate that the short-term ingestion of glutamine does not enhance weightlifting performance in resistance-trained men.
the claim is also made about muscle soreness and recovery. but if you look it up you'll find this kind of info:
You do realize that reduced delayed onset muscle soreness (DOMS) following a strength training session says absolutely nothing about degree of systemic anabolism, actual degree or rate of muscular repair/protein synthesis, or degree of CNS recuperation, right?
unfortunately, not much glutamine makes it into the bloodstream from oral supplementation. When glutamine enters the small intestine and is absorbed into the mucosal cell, it is then metabolized via brush boarder enzymes to two different products. One product is alanine which is created from the alpha nitrogen on glutamine, the other product is the carbon skelaton left over with the epsilon nitrogen. This carbon skelaton is then oxidized by the gut for fuel while the ammonia group is excreted, or may enter the urea cycle. The alanine from this process is sent to the liver via the portal vein where it is used to form glucose via gluconeogenesis. It is in this way that our body prevents us from overloading ourselves with individual amino acids. The liver and mucosal cells act as a buffer to the peripheral tissues. If this buffer wasn't in place it could have dire health consequences. So to recap, you can't overload yourself with certain amino acids, b/c before ANY nutrient that is orally administered enters the blood stream, it has to pass by the liver, and since the liver regulates amino acid levels, if it "sees" that things may get out of wack it will retain these substrates for gluconeogenesis (making glucose from amino acids) which it will then pass on to the peripheral tissues.
but it is a great supplement for the right things:
Moreover, your gut is one of the most important parts of your immune system. Specifically, your gastrointestinal tract has a large number of immune cells along its length — including macrophages, lymphocytes, and fibroblasts — and is constantly working to protect you from ingested bacteria. Cells in your gastrointestinal tract are constantly being replaced, which requires a constant provision of amino acids (such as glutamine).
Because of their importance in protecting against bacteria, these cells (such as macrophages, lymphocytes, and fibroblasts) can end up at the front of the glutamine "queue" at the expense of your muscles. The importance of glutamine as a fuel for your gut might also explain its effect on the strength of your immune system.