Melancholy
New member
so, I am traveling again for work right now, and it gets pretty tough to eat healthy on the road, especially when taking clients, etc. to lunch and dinner. If they don't start eating the appetizer, I have to get it going by eating some, etc....
-haha.
Anyway, this morning, I went to get my normal breakfast. 2 eggs, a slice of lean ham, and broccoli... now, I eat the broccoli to make me full. That is my low-calorie, high-volume component of my breakfast. Today the guy comes back and says... "here you go sir, we were out of broccoli so we gave you some bacon, extra ham, and another egg"... I was thinking... thankkkkksssssss.... (pause)..
Now, one of my major problems is that I have to eat what's on my plate... It's not that I feel like I have to prevent being wasteful, it's just a momentum thing. If it's on my plate, and it's in front of me long enough, I WILL eat it.. not good. I was staring at this bacon (and I freakin' love bacon), and the extra eggs (there were a lot) and thinking... crap, this is a couple hundred calories more than I normally eat..
so... I did it... I took the salt shaker and BURIED about 30% of the food on my plate in salt... It was awesome... now, I wsa still looking at the bacon, and after 5 minutes of reading the paper, I STILL took a bite and blahhhhhh.. almost yacked.
My question: Has anyone else "killed" their food like this? What other ways do people prevent eating everything on their plate? I am just not good at portion control, so I need to remove myself from the desire. As I sit here and type this, I am 110% full, but I know I would have eaten the rest of my food if given the chance. Ugh.
... alright, I am interested to see what people do
-haha.Anyway, this morning, I went to get my normal breakfast. 2 eggs, a slice of lean ham, and broccoli... now, I eat the broccoli to make me full. That is my low-calorie, high-volume component of my breakfast. Today the guy comes back and says... "here you go sir, we were out of broccoli so we gave you some bacon, extra ham, and another egg"... I was thinking... thankkkkksssssss.... (pause)..
Now, one of my major problems is that I have to eat what's on my plate... It's not that I feel like I have to prevent being wasteful, it's just a momentum thing. If it's on my plate, and it's in front of me long enough, I WILL eat it.. not good. I was staring at this bacon (and I freakin' love bacon), and the extra eggs (there were a lot) and thinking... crap, this is a couple hundred calories more than I normally eat..
so... I did it... I took the salt shaker and BURIED about 30% of the food on my plate in salt... It was awesome... now, I wsa still looking at the bacon, and after 5 minutes of reading the paper, I STILL took a bite and blahhhhhh.. almost yacked.
My question: Has anyone else "killed" their food like this? What other ways do people prevent eating everything on their plate? I am just not good at portion control, so I need to remove myself from the desire. As I sit here and type this, I am 110% full, but I know I would have eaten the rest of my food if given the chance. Ugh.
... alright, I am interested to see what people do
