I made this one day and i just made it up out of my head but it is extremely easy to make...
note..all ingrediants dont have to be exact i just guess everytime i make it and it turns out awesome every time.
1 frozen chicken
1/2 bunch of celery
a few carrots
spaghetti
chicken stock
salt and pepper
chilli (optional)
get a big pot and put the chicken in it add enough water so that the chicken is floating in the water and then add about another 1/2 litre of water or a pint of water. cook the chicken for about 1 - 1.5 hours or until the chicken starts to fall apart when you try and pull it out..pull out the chicken and put in the fridge for like 30 minutes otherwise it burns the crap out of your fingers when you try and pull it apart...anyway, pull it apart and put the chicken meat back into the water..cut up the celery and carrot and dump that in the pot as well...add about 75g or 2.5ounces of powdered chicken stock and heaps of salt and pepper. chop up some chilli's if you want and put that in there too. that is all you need to to do....when you are going to have a bowl put some spaghetti on the boil and when done add to the soup and use that as the noodles.
Makes Lots of Soup
Takes a bit of experimenting to get the portions exactly right but if yuo do it that way it turns out kick arse.
note..all ingrediants dont have to be exact i just guess everytime i make it and it turns out awesome every time.
1 frozen chicken
1/2 bunch of celery
a few carrots
spaghetti
chicken stock
salt and pepper
chilli (optional)
get a big pot and put the chicken in it add enough water so that the chicken is floating in the water and then add about another 1/2 litre of water or a pint of water. cook the chicken for about 1 - 1.5 hours or until the chicken starts to fall apart when you try and pull it out..pull out the chicken and put in the fridge for like 30 minutes otherwise it burns the crap out of your fingers when you try and pull it apart...anyway, pull it apart and put the chicken meat back into the water..cut up the celery and carrot and dump that in the pot as well...add about 75g or 2.5ounces of powdered chicken stock and heaps of salt and pepper. chop up some chilli's if you want and put that in there too. that is all you need to to do....when you are going to have a bowl put some spaghetti on the boil and when done add to the soup and use that as the noodles.
Makes Lots of Soup
Takes a bit of experimenting to get the portions exactly right but if yuo do it that way it turns out kick arse.